Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Conservation and restoration of relict forests of Taxus baccata

Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Digitalización e innovación

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigation, Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain

Madera, Digitalization and innovation

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Fruit trees (seed and pit), horticolas, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Gestión de explotaciones, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Training, demonstration and advice, Investigation

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalización e innovación, Plant health and phytosanitary products, Competitividad y nuevos modelos de negocio, Investigación

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, genetic improvement, Competitiveness and new business models

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Investigation

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

OLEOPRECISION Operational Group: Modernizing Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Training, demonstration and advice

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

olive grove, woody, Digitalization and innovation, maquinarias, Investigation, Plant health and phytosanitary products

PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas

Retos rurales

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, olive grove, Farm Management, Training, demonstration and advice, Innovación social

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apiarian, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Digitalization and innovation, Investigation

ECOINSECT Operational Group

Residuos, Bioeconomy, circular economy, valorization and management of by-products, vegetables, Productos de alimentación animal

GREEN APP Operational Group

Waste, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Sistema de producción agrícola, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Fertilizantes, Formación, demostración y asesoramiento

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