Training courses

The incorporation certificates for young farmers in Extremadura represent a key training opportunity for those wishing to begin or consolidate their professional career in the agricultural sector. This training is designed to provide the technical, economic, and organizational knowledge necessary to develop a profitable, modern, and sustainable

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

This course allows you to obtain or renew the certificate of competence as a driver or caretaker in accordance with Regulation (EC) No 1/2005, necessary to obtain the Authorisation and registration of transporters and vehicles for the transport of live animals Program according to Royal Decree 990/2022, on health and animal protection standards

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The Cajamar Group Foundation, the University of León, Provacuno, Interovic and the Agrarian Technological Institute of the Junta de Castilla y León (ITACyL), are organizing a demonstration day "Technological demonstrations in the production of ruminants" in which various companies in the agricultural sector will present their latest technological

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

REGISTRATION

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and

This course aims to provide a foundation for training in advanced digital skills specifically geared towards the agri-food sector, facilitating the acquisition of skills in data analytics, predictive modeling and the development of neural networks applied to real-world problems in the production environment. Registration until April 22

Contents Presentation and delivery of documentation. Morphology and physiology of the tree. Types of pruning: training, maintenance or fruiting, and rejuvenation. Pruning time and intensity. Types of cuts and special operations. Current trend: mechanized pruning. Types of grafts: shield, patch, and crown. Grafting season. Post-graft care. Tools and

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING

ASETAGA has opened registration for the free training course “ New Business Models: applications of microalgae ”. The session will be held on April 30th in person , from 09:00 to 14:00 , training participants in the different applications of microalgae and their market opportunities in key sectors, such as food or biofuels. Key topics: Potential of