Training courses

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of phytosanitary products. This course is aimed at farmers, farm staff, operators and workers in the

The “Online Course on Animal Welfare in Transport” It is the document that, according to regulations (Regulation 1/2005), must be carried by all transporters of live animals that meet the requirements of the species transported with an impact on economic activity, and must also be carried during transport. Competent online live animal transport

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and applications in key sectors (such as food and biofuels). While still relatively unknown

Farmer Course in Aragon for the incorporation of Agricultural Business accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017. with

Call for applications for the farmer course in Castilla la Mancha PURPOSE OF THE COURSE The objective is to provide appropriate training to young farmers/livestock breeders and people in the agricultural sector who need to join the sector, improve their farm, or apply for aid and need to prove professional qualifications recognized by the

This training program is aimed at: Female livestock farmers who are already developing their activity in the sector, in their own, family or employed livestock farms. Women who wish to join the livestock sector. In this case, they must demonstrate prior knowledge and/or experience in livestock management. IMPORTANT: It is a requirement to reside in

Next Tuesday, January 20, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of the IIA Program “Renewable Energy Communities – Irrigators” will be held online , an initiative aimed at promoting the use of renewable energies in the agricultural sector with special attention to irrigation systems . The main objective of this event is to promote

The Andalusian Institute for Agricultural, Fisheries and Food Research and Training ( IFAPA ) has announced that the 13th edition of the Andalusian School of Shepherds will take place in Cortegana (Huelva) in 2026, following an open application process that attracted 12 candidates from regions with extensive livestock farming. This is the first

Next Friday, January 30, 2026 , from 09:00 to 14:00 , the PII.A training day "Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector" will be held in person in Albacete, an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

Applied training to strengthen the management, analysis and improvement capacities of local public policies The National Institute of Public Administration (INAP) has opened the call for applications for the course “The evaluation of public policies in the field of local administration from an applied approach” , a training action aimed primarily

The Rural Reconnected Workshop, part of the PRTR and funded by the European Union through the Next Generation EU Funds, promotes the improvement of digital skills among people over 65 years of age in rural areas of Spain in municipalities with a population of 5,000 or less in Castilla-La Mancha, Castilla y León, Extremadura, the Community of Madrid

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

Sustainable management of agricultural soils is a fundamental pillar for ensuring the long-term productivity of agroecosystems, environmental conservation, and climate change mitigation. In the agricultural context and in our climate, soils are exposed to threats such as erosion, salinization, and loss of organic matter; therefore, professionals

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting