Training courses

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

APAG-ASAJA CÁCERES is organizing an animal welfare course for drivers or caretakers of road vehicles transporting domestic animals of the equine, bovine, ovine, caprine, porcine, or poultry species for journeys exceeding 65 km, as well as for the staff of concentration centers, in accordance with Community Regulation 1/2005 of the Council of

Aimed at auxiliary staff of biocidal service companies, hygiene and disinfection centers, and livestock farmers who carry out these operations on their own farms without employing auxiliary staff and who use pesticides that are not or generate gases classified as toxic or highly toxic in accordance with Royal Decree 255/2003, of February 28, which

Agri-food cooperatives and their technicians face a new and decisive challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in the way farm data is recorded, organized, and utilized for the benefit of farmer members and administrative control systems. Agri-Food Cooperatives of Spain is

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

Modality : virtual classroom (live online*). (*) In the virtual classroom mode, students must connect at the established time, since classes are taught as if they were in person. GOALS Diversify beekeeping production beyond honey and initiate a process of continuous improvement toward the search for other business activities that add value to

GOALS Bringing regenerative agriculture practices closer to home and how they differ from other production models. Identify the keys to implementing regenerative agriculture on your farm while minimizing risks. To transfer knowledge on the application of regenerative agriculture tools and what they consist of, with examples.

GOALS Seeds are an essential part of all agriculture, but particularly for organic production, where producers are heavily involved in obtaining seeds for their next crop each year. The training covers all phases of the process.

Through the virtual campus, students access the theoretical content (theory videos) and practical content of the course (video tutorials and exercises in PDF format). The student will complete the exercises for each unit and upload them to the platform according to the schedule established at the beginning of the course. The time available to

A new Tools4CAP Academy module dedicated to data integration and the use of digital tools in CAP implementation will be held online on 5 November 2025 . Standardized models, the legal framework of the EU Data Act , and practical cases in plant protection, soil, and irrigation will be covered. The training will enable technicians and managers to

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ At the command of AI: between efficiency and cyberattack, there is only one click” on October 15, 2025 at 10:00 a.m. Artificial intelligence (AI) facilitates management and improves efficiency in wineries, but it has also become a tool used

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

Registration is open until October 5th for the online course "Fundamentals of Drone Imagery for Monitoring and Estimating Herbaceous Crop Yields. Theoretical Conceptualization (Second Edition)", organized by the University of Salamanca on November 6th, 2025. The course is aimed at professionals from agricultural and agri-food service companies

On November 7, 2025 , the University of Seville will hold an in-person demonstration event entitled "Field Practice Based on Artificial Intelligence, Geomatics, and Drone Techniques in Field and Tree Crops." The event will take place at the Pedro Parias Farm in Alcalá del Río, Seville . Objective of the day This hands-on activity will allow

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

The eighth edition of the International Postharvest Technology and Management Course will take place the week of November 10-14, 2025 . If you are interested in this course or would like more information, please email montserrat.palau@irta.cat VIDEO