Development of innovative foods and products from the valorisation of legume by-products, advances in sustainability and circular economy
- Type Grupo operativo
- Execution 2018
- Assigned Budget 57.500,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Asturias, Principado de; Balears, Illes; Canarias; Cantabria; Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Extremadura; Galicia; Madrid, Comunidad de; Murcia, Región de; Navarra, Comunidad Foral de; País Vasco; Rioja, La
- Main source of financing PEPAC 2014-2020
Description
The Operating Group proposes an innovation strategy based on increasing efficiency, quality and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main productive activity with the aim of diversifying the lines of business with the development of new food products based on a new legume flour with high nutritional and functional value that contributes to promoting the consumption of quality legumes.
Contact information
address@innofood.es
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