LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
- Type Operational group
- Execution 2018
- Assigned Budget 57.500,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Asturias, Principado de; Balears, Illes; Canarias; Cantabria; Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Extremadura; Galicia; Madrid, Comunidad de; Murcia, Región de; Navarra, Comunidad Foral de; País Vasco; Rioja, La
- Main source of financing PEPAC 2014-2020
Description
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity with the aim of diversifying business lines by developing new food products based on a new legume flour with high nutritional and functional value that contributes to promoting the consumption of quality legumes.
Contact information
- Coordinator/entity name: Innofood i mas d mas i SL
- Coordinator/entity email: direccion@innofood.es
Beneficiaries
- INNOFOOF I+D+I
Outsourced
- AGROPAL S. COOP
- Molendum Ingredients
- Laboratorios ECONATUR
- Federación española de Industrias de Alimentación y Bebidas (FIAB)
- Estación Experimental del Zaidín (EEZ-CSIC)
- IGP Lenteja Tierra de Campos
- Instituto de Desarrollo Comunitario (IDC)
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