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ORLEANS

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

  • Type Operational group
  • Execution 2021 -2023
  • Assigned Budget 598.659,77 €
  • Scope Supraautonómico
  • Autonomous community Andalucía; Comunitat Valenciana
  • Main source of financing PEPAC 2014-2020
  • Project website https://goorleans.com/
Description

GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented whey.

Objectives
  • Obtaining bioactive additives through the fermentation of goat and sheep milk whey by antimicrobial strains that have the capacity to combat Penicillium spp. and yeasts.
  • Development of active packaging for cheese.
  • Ensure the food quality of cheese by using non-synthetic preservatives.
  • Achieve good consumer acceptance of new products: active packaging and healthier cheeses.
  • To demonstrate the validity of fermented whey as probiotics for animal feed.
Results
  • Identification of 58 lactic acid bacteria from milk, whey, and cheese samples, 7 of which exhibit antifungal potential against the main cheese pathogens.
  • Conducting effectiveness studies against pathogens to determine the in vitro antifungal activity of the active coating, as well as the active packaging prototype, and packaging-food interaction studies (shelf life) to determine the in vivo antifungal activity of the active coating and the active packaging prototype.
  • Obtaining a safe preservative bioingredient for use against cheese pathogens, increasing its shelf life without altering its physical, chemical, and organoleptic quality parameters.
  • Proven acceptability of new, more natural products by cheese consumers.
  • Positive evaluation of the capacity of fermented whey for potential probiotic applications in animal feed.
Contact information
  • Coordinator/entity name: FEDACOVA
  • Coordinator/entity email: fedacova@fedacova.org
Collaborators
  • AINIA Centro Tecnológico
Beneficiaries
  • AIMPLAS - ASOCIACIÓN DE INVESTIGACIÓN DE MATERIALES PLASTICOS Y CONEXAS
  • BIOPOLIS S.L.
  • FEDERACIÓN EMPRESARIAL DE AGROALIMENTACIÓN DE LA C.V
  • (FEDACOVA)
  • QUESERÍA DEHESA DOS HERMANAS
  • S.L.
  • ROYUELA CHEESE COMPANY SLU
  • Universidad de Valencia
Outsourced
  • DCOOP Sociedad Cooperativa Andaluza