E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
- Type Operational group
- Execution 2018
- Assigned Budget 4.316.373,00 €
- Scope Supraautonómico
- Autonomous community Castilla y León; Cataluña; Galicia; Murcia, Región de; País Vasco
- Main source of financing PEPAC 2014-2020
Description
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities based on a technological platform that aims to standardize these controls, increasing their efficiency and effectiveness.
The risks of hazards in animal feed are studied jointly, evaluating the food safety of each study area and comparing sources and suppliers.
Contact information
- Coordinator/entity name: Jorge de S.Aja González
- Coordinator/entity email: hurtado@cesfac.es
Beneficiaries
- CESFAC
Outsourced
- Asociación Gallega de Fabricantes de Alimentos Compuestos (AGAFAC)
- Asociación de Fabricantes de Piensos Compuestos de Castilla y León (ASFACYL)
- Asociación de Fabricantes de Piensos Compuestos del Sureste de España (APICOSE)
- Asociación de Fabricantes de Piensos Compuestos de Euskadi (EPEA)
- Asociación para el Control y la Promoción de la Calidad de las Materias Primas (QUALIMAC)
- Imasde Agroalimentaria S.L.,
- MIBA S. COOP.
- Fundación Vasca para la Seguridad Agroalimentaria (ELIKA)
- Interprofesional de la Alimentación Animal (INTERAL)
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