Events

The webinar is organized by the Portuguese National CAP Network, the Greek CAP Strategic Plan and the Spanish CAP Network, members of the Mediterranean Cluster, a cooperation platform that brings together the National CAP Networks of the EU's Mediterranean Member States for monthly exchanges, moderated by the EU CAP Network. The participating countries of the Mediterranean Cluster are: Italy, France, Romania, Spain, Greece, Portugal, Cyprus and Croatia. During one of the recent face-to-face meetings of the Mediterranean Cluster, the idea arose to create a recurring series of webinars to give greater visibility to innovative projects, share transferable solutions between countries and strengthen collaboration in the Mediterranean region. As a result, in 2026 the Mediterranean Cluster will launch a new webinar series entitled "Seeds of the Mediterranean." This series will include a webinar every four months, each focusing on a relevant topic such as water management, climate resilience, natural resources, or agricultural innovation. REGISTRATION Target audience for the webinar: Farmers and agricultural producers. Advisory and extension services. Operational groups and innovation projects. Universities and research centers. Companies and SMEs. Public administrations and managing authorities.

On March 16, from 10:00 to 11:30 a.m., the webinar "Food Security, Sovereignty, and Resilience: The Role of Short Supply Chains" will take place online. Within the framework of the European projects EU4Advice and COREnet , this webinar addresses how short supply chains can strengthen food sovereignty and the resilience of local agri-food systems in the face of geopolitical, climate, and global supply crises. The session will begin with a presentation on French food safety regulations, followed by a roundtable discussion with experts who will analyze the CCCs from four perspectives: regulatory, technological, social innovation, and business model. The session will be open to active audience participation. Aimed at advisors, public policy officials, and professionals in the agri-food sector. The session will be conducted in English. REGISTRATION

On Monday, March 16, at 9:30 a.m., CDTI is organizing a workshop for coordinators of proposals for the 2026 Horizon Europe calls . This in-person event will use the structure of Horizon Europe's three evaluation criteria (excellence, impact, and implementation) and the template provided to help participants ask the National Contact Points (NCPs) any questions they may have about preparing their proposals for each of these sections. Participants must register and send a draft of their proposals to lydia.gonzalez@cdti.es by Wednesday, March 11th (at 12:00 pm) . Only those who submit a draft of their proposals in advance will be admitted to the workshop. A minimum of one participant per coordinated proposal will be accepted, and the participation of a second participant will be considered. Those interested will be notified on the afternoon of March 11th, depending on the number of applications received. That same afternoon, or later in the day, the NCPs will schedule bilateral meetings with the participants to discuss their proposals and clarify any doubts they may have.

The RIA-CCC project is holding a new virtual meeting on March 16, 2026, from 4:00 PM to 6:00 PM, dedicated to the presentation of experiences of producers who have developed their Short Marketing Channels individually. With the participation of Saifresc (Valencia), Carnes Robres (Castellón and Teruel) and Abejas de Cándido (Zaragoza), three initiatives from the horticultural, livestock and beekeeping sectors that have developed their own direct sales models adapted to their productive and territorial context. The meeting aims to highlight innovative experiences in the field of CCC in Spain and to promote good practices that improve the viability and sustainability of agricultural holdings and food SMEs. This meeting is aimed at producers, public and private technical advisors, and professionals interested in specializing in advising on Short Marketing Channels. REGISTRATION | PROGRAM

Integrating crops, livestock, and trees in the same productive space is one of the strategies with the greatest potential to improve the sustainability and climate resilience of agriculture. With this focus, the second edition of the free demonstration workshop “Development of Integrated Agroforestry Systems: Carbon Credits” will be held in Albacete next Tuesday, March 17th. This in-person activity aims to show how agroforestry can optimize land use, improve biodiversity, and increase carbon sequestration . The workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food (MAPA) and will have a strong practical focus. Throughout the day, the fundamentals of agroforestry systems, their environmental and productive benefits, and a design and management demonstration will be conducted to facilitate the adoption of these solutions in real-world contexts. Workshop Contents The program will cover, among other aspects: Introduction to agroforestry systems and their benefits for soil , biodiversity and carbon sequestration . Practical demonstration of the design and management of agroforestry systems in an agricultural environment. Analysis of positive impacts on biodiversity , water and nutrient retention in the soil. Long-term benefits for climate resilience and agricultural sustainability. Question and answer session focused on local implementation. REGISTRATION

On March 17, 2026 , UPA will hold a field demonstration day on fertilizers in Cieza (Murcia) , focusing on introducing the use of tools for soil improvement . The activity will take place at the facilities of Explotaciones Agrícolas Victoria CB , located in Polígono 25, plot 184 , from 4:00 PM to 8:00 PM . The event is designed as a practical learning and exchange opportunity, aimed at providing the sector with tools and approaches that contribute to more efficient and sustainable management of agricultural land. In a context where soil fertility and the optimization of inputs are key factors for the sustainability and profitability of farms, this conference will allow for a deeper exploration of aspects related to the use of fertilizers and strategies to improve soil health, promoting a more resilient agricultural production adapted to current challenges. The field demonstration format will also facilitate the connection between technical knowledge and agricultural practice, showing on the ground solutions applicable to farms and promoting the exchange of experiences among professionals in the sector. With this initiative, UPA continues to promote training and demonstration activities that support the transfer of knowledge to rural areas and strengthen the training of farmers and professionals in a more sustainable management of productive resources.

Farmers often capture only a small portion of the value created in agricultural supply chains due to market structures that disadvantage small producers and the highly fragmented nature of agriculture. To address these challenges, this event highlights how AKIS's targeted advisory services and networking initiatives can empower farmers to develop strategies that increase income and strengthen their position in regional markets. The goal is to equip farmers with the knowledge necessary for effective direct marketing, supported by peer learning and the development of cooperatives. Join us at this eye-opening event and be inspired by these presentations: Practical training as an effective advisory measure to support short supply chains - Justyna Fila, Head of the Systems and Technology Department in Agriculture at the CDR (Agricultural Advisory Service) branch in Radom, Poland Local gastronomic spots in Romania - Bogdan Alecu, Ministry of Agriculture and Rural Development, Romania Empowering farmers through direct marketing and diversification - The role of AKIS - Barry Caslin, Energy and Rural Development Specialist, Teagasc Ireland Connect with speakers, share your ideas, and explore innovative ways to enhance knowledge and foster innovation! Gain inspiration from experts in different countries! Agenda: 10:00 - 10:15 Welcome and Introduction to the event and the modernAKIS project Julia Eberharter, Austrian Chamber of Agriculture, Austria (Moderation) Stephanie Bürger, Austrian Rural Educational Institute, Austria. 10:15 - 10:30 Practical training as effective advisory measures for supporting short supply chains Justyna Fila, Head of the Department of Systems and Technology in Agriculture in CDR Branch Office in Radom, Poland 10:30 - 10:45 Local Gastronomic Points in Romania Bogdan Alecu, Ministry of Agriculture and Rural Development, Romania. 10:45 - 11:00 Empowering farmers through direct marketing and diversification - The Role of AKIS Barry Caslin, Energy & Rural Development Specialist, Teagasc, Ireland. 11:00 - 11:30 Q&A Session Registration for the event

The HE-FARM project (https://akisplataforma.es/proyectos/healthy-environmental-friendly-and-resilient-farm-fork-he-farm) will hold a series of online seminars on March 18th and 25th to present its results. These webinars will be conducted in English, as it is a European project, to reach the widest possible audience. In 4 sessions, we will explore into the HE-FARM project, a three-year initiative focused on evaluating and improving biosecurity through the development of new technologies.

The Association for the Integrated Development of the Ambroz Valley (DIVA) will hold Activity 6 (A6) of the RURALMENTE project on March 19, 2026, in Aldeanueva del Camino (Cáceres). This activity focuses on “The importance of quality brands in the production, processing, and marketing of agri-food products.” This initiative is part of a knowledge-sharing program aimed at promoting promotional models that encourage PDO/PGI status in strategic rural areas of Galicia and Extremadura . The event will take place in the Marce “Forillo” Hall (Aldeanueva del Camino), from 10:00 a.m. to 6:00 p.m. and is open to the general public , in addition to having a group of experts and coordination staff. Focus of the activity The seminar will address the role of quality brands as a lever for: strengthen product differentiation , improve transformation and marketing strategies, and generate territorial value linked to rural identity and certified quality. DIVA, a non-profit organization that has been working since 1996 for the development and future opportunities in the Ambroz Valley, promotes learning spaces and connections between agents in the rural environment through these actions.

On March 19, 2026 , COAG will hold the training day “No. 54 CAP. Environmental and social sustainability objectives. Other Public Policies” in Bollullos Par del Condado (Huelva) , a session focused on the new features of the Common Agricultural Policy, its future evolution and the flexibility and support measures for the wine sector. The activity will take place at the headquarters of Vinícola del Condado SCA , located at C/ San José, 2 , and is presented as a space for updating and exchange aimed at professionals in the agricultural sector interested in learning about the most recent changes linked to the CAP and other lines of public support for the vineyard. Under the title “CAP – New Developments. Flexibility and Temporary Exceptionality. Other Vineyard Aid,” the day will be structured into two thematic blocks. The first, scheduled from 5:00 p.m. to 6:00 p.m. , will address the future of the CAP , with content dedicated to the post-2027 CAP, the framework of the new agricultural policy, and its general structure. Next, between 6:00 p.m. and 8:00 p.m. , a second block will be developed focusing on flexibility and temporary exceptionality , in which the measures planned for 2026 will be analyzed, as well as the actions established to alleviate the damage caused by storms and the flexibility mechanisms applicable in the CAP. The event will also allow for a focus on other public policies supporting the sector, particularly subsidies for knowledge exchange services and training and information activities at a supra-regional level . With this initiative, COAG reinforces its work supporting the agri-food sector through training actions aimed at improving knowledge of regulations, facilitating adaptation to regulatory changes and bringing useful information on sustainability, aid and agricultural management to the territory.

The Catalan Agricultural Machinery Fair. Exhibition sectors: Tractors, agricultural, livestock and industrial machinery. Accessories for agriculture and livestock. Fertilizers, Forage, Plant Protection Products, Seeds and Plants. Biomass and Renewable Energies. Automotive. Agri-food. Industrial services and construction. Institutions. Exhibitors: 253 (Previous edition) Visitors: 140,000 (Previous edition)

Artificial Intelligence (AI) is rapidly transforming the agri-food sector, from primary production to the food chain. In this context, Córdoba will host AI-AGRIFOOD 2026 , the International Congress on Artificial Intelligence in the Agri-food System, a key event for professionals in AI, data, agriculture, and agri-food innovation, on March 19 and 20, 2026 . The congress will address the role of AI applied to agriculture and food, the advanced use of data, and science to drive sustainability and efficiency "from farm to fork." AI-AGRIFOOD 2026 is envisioned as a meeting point for scientific knowledge, technological development, and real-world impact in the sector. The event is organized by the University of Córdoba , through the ENIA International Chair in Artificial Intelligence and Agriculture , in collaboration with IFAPA and IAS-CSIC . The congress also has the support of various initiatives and programs related to digitalization, data, and innovation, both at the national and European levels. CitriData , an organization directly involved in the event's development, reinforces its commitment to data-driven innovation and sustainability. Its coordinator, Adolfo Peña Acevedo , and researcher Rosa Gallardo Cobos are part of the congress's organizing committee. AI-AGRIFOOD 2026 is thus emerging as a benchmark forum to connect researchers, companies, advisors and public officials interested in the use of AI and data as drivers of transformation of the agri-food system.

The workshop is designed to demonstrate, in a practical way, various techniques and tools related to conservation agriculture, as well as to observe their direct application in the field. Throughout the day, technical aspects related to the machinery used in no-till farming will be addressed, along with visits to different plots of land, allowing participants to learn about the condition and management of various extensive crops. PROGRAM 9:00 – 10:00. Conservation agriculture machinery. Direct seeding seeders with coulters. of discs and tine harrow. 10:00 – 11:30. Visit to wheat and barley plots. 11:30 – 12:00. Lunch. 12:00 – 13:30. Visit to legume plots

On March 20, 2026 , DIVA will develop Activity 7 (A7) of the RURALMENTE project in Aldeanueva del Camino (Cáceres) , a technical training day dedicated to “Marketing and marketing linked to the agri-food product” , with special attention to success stories in other territories , taking the Galicia Brand as a reference. The session will be held in the Marce “Forillo” Hall between 10:00 and 18:00 and is aimed at producers, processors, local initiatives and interested public , with the participation of experts and a space designed for exchange and collaboration. Program 10:00–14:00 theoretical part 14:00–16:00 Local product showcase and networking 16:00–18:00 practical workshop Planned contents The day's events will focus on: positioning and market access strategies, Keys to territorial marketing and brand building, and transferable learning from established experiences. The RURALMENTE project is conceived as a series of technical workshops and outreach activities to share knowledge of PDO/PGI management and promotion, connecting experiences between regions.

DIVA will hold Activity 8 (A8) of the RURALMENTE project on March 21 and 22, 2026, in Aldeanueva del Camino (Cáceres). This outreach and promotional event , entitled “Enhancing the Value of the Rural Heritage of the Ambroz Valley,” aims to bring the connection between heritage, rural knowledge, and quality agri-food products closer to the public in an open and participatory format. The event will be held at the Salón Marce “Forillo” and will combine traditional reenactments, guided tours, a market, tastings and showcookings, with spaces designed for coexistence and exchange. Featured program Saturday 21 11:00–12:00 Opening and conclusions of the previous sessions 12:00–13:30 Reenactment of the traditional handling of peppers for paprika, visit to a drying facility and display of tools 13:30 Showcooking with paprika as a base 14:30 Popular food 16:00 Workshops and popular games (includes children's activities) Musical activity Sunday 22 10:00 Guided tour of landscapes linked to paprika (cultivation areas, traditional mill, etc.) Agri-food products market 12:00 Guided tastings of products with designation of origin in Extremadura 13:30 Showcooking with paprika as a base 14:00 Popular food 16:00 Closing musical activity A cooperation project to activate territory and differentiated quality With RURALMENTE, DIVA and its partners work to strengthen promotional models and knowledge exchange dynamics that favor the valorization and adherence to PDO/PGI in rural areas, connecting experiences and agents between Galicia and Extremadura.

Once again this year, the Triptolemos Foundation will be present at Alimentaria, the leading food, beverage, and gastronomy trade fair in Spain and the Mediterranean, and an international benchmark for the sector. Alimentaria brings together all the industry's opportunities in six exhibitions specializing in key food sectors and consumer trends. The Alimentaria Hub is the nerve center of the fair. A vast space packed with knowledge, trends, innovation, and business opportunities for the industry, distribution, and retail trade. Participate as an exhibitor More information

The AgriRegenCarbon Supra-regional GO is organizing a new online conference to delve deeper into the concept of insetting and its role in business sustainability, differentiating it from traditional offsetting and analyzing how it can generate positive impacts within the value chain itself . The event will take place on March 23, 2026, from 4:00 PM to 6:00 PM online (meeting via Zoom ). Contents The workshop will cover, among other topics, the following: Supply chain and its impact on sustainability. Methodologies and standards for measurement, reduction and certification. What is insetting with regenerative agriculture ? Examples of insetting in Spain . Speakers The event will feature the participation of two specialists: Orson Acosta (CEO of Azolla Projects, expert in carbon markets and regenerative agriculture) and Alejandra Gimeno (ECODES, specialist in carbon footprint measurement and mitigation plans). Framed within the GO AgriRegenCarbon This event is part of the activities of the AgriRegenCarbon Operational Group project, aimed at validating a methodology based on regenerative agriculture for the generation of credits (capture, reduction and regenerative credits that incorporate additional metrics such as biodiversity and ecosystem services).

Alimentaria+Hostelco 2026 will return from March 23 to 26, 2026 to the Gran Via venue of Fira de Barcelona to bring together the main players in food, gastronomy, foodservice and hospitality equipment in a particularly significant edition, as it coincides with the 50th anniversary of Alimentaria . The fair is thus consolidating its position as one of the major international platforms for the entire value chain of the sector, with the expected participation of more than 3,300 companies from 70 countries and the attendance of over 110,000 professional visitors . The event will occupy 100,000 m² distributed across seven pavilions , reinforcing its role as a meeting point for business, innovation, and the global projection of the food industry. One of the most notable features of this edition will be its strong international focus. Nearly 1,000 exhibiting companies will come from international markets, representing more than 30% of the total , with a 41% increase in international participation compared to the previous edition. Europe, Asia, and Latin America will have a significant presence, with Poland as the Country of Honor , reflecting the global reach of a trade fair that continues to gain strategic importance internationally. With the aim of fostering access to new markets and increasing business opportunities, the organization, in collaboration with ICEX , has invited 1,500 major buyers and importers from 100 countries , in addition to 1,200 domestic buyers . It is anticipated that over 14,500 business meetings will take place during the event, reinforcing its role as a driver of internationalization and a platform for closing trade deals. The fair will also feature representation from all of Spain's autonomous communities, with a strong presence from Catalonia, Castile and León, Andalusia, Madrid, the Valencian Community, and Murcia , showcasing the strength, diversity, and competitiveness of the national food industry. Alongside new companies and emerging businesses, established companies that have been part of the event for five decades will also be present, reflecting the resilience of Spain's agri-food sector. The exhibition will once again be organized around different specialized sectors. Among them, Intercarn stands out, returning as...

On March 24, 2026 , starting at 10:00 AM , the VII ModernAKIS CoP Meeting will take place online, focusing this time on the role of demonstration activities as a tool for extension and innovation within the AKIS ecosystem. The meeting, which will be held via Teams in webinar format , will bring together representatives from the administration, innovation entities, technology centers, advisory networks and European projects to share experiences, approaches and best practices regarding the value of demonstration activities for knowledge transfer to the agricultural and forestry sector. The session will be presented by Irene del Corral, from the Ministry of Agriculture, Fisheries and Food (MAPA) , and will begin with an update on the latest developments in the ModernAKIS project , presented by Amalia Hafner Táboas (FEUGA) . Following this, Juan Pedro Romero Trueba (MAPA) will address the role of demonstration activities within AKIS, introducing the central theme of the day. Throughout the morning, various experiences related to different areas of consulting and innovation will be presented. In the forestry sector, Álvaro Picardo Nieto (CESEFOR) will present the work of the FORADVISE Forestry Advisors Network and other demonstration projects. In livestock farming, ASOPROVAC will showcase the Climate Farm Demos experience, while Jone Lizarza Durruty (INTIA) will share the cross-visits promoted within the framework of the Livenet sustainable livestock advisors network. After an initial Q&A session, the day will continue with further examples of demonstration spaces and tools. Carmen Olmo Ferriz (CAJAMAR Group) will present the role of experimental farms as demonstration spaces , and Noemi Torralbo Coromina (DARPA) will share the demonstration activities carried out at the Agricultural Schools of Catalonia . The program will also include a presentation by Carmen Gil Gómez (MAPA) on EU-FarmBook , as a meeting point for projects and demonstration activities; a presentation of La Vega Innova as a demonstration space by Beatriz Pablo Simón ; and a presentation on agricultural robotics and demonstration experiences from the European Digital Innovation Hubs (EDIH) , by Pau Reverté Martínez , from the Robotics Technology Unit of EURECAT . The session will conclude with an open...

The GDR10 Limia-Arnoia Association is organizing the technical training day “New alternatives linked to agri-food production and processing in rural areas. Recovery model of the A Limia potato” on March 25, 2026 , within the framework of the RURALMENTE project: “Exchange of knowledge for the development of promotional models that stimulate adherence to PDO/PGI in rural areas of strategic interest for Galicia and Extremadura” . The event will be held in the village of Piñeira Seca (Xinzo de Limia, Ourense) and will be organized in collaboration with the PGI Pataca de Galicia (Galician Potato PGI ). The day is designed as a learning and exchange forum to analyze new opportunities related to agri-food production and processing in rural areas, using the potato recovery and valorization model in A Limia as a reference. Aimed at: group of experts, coordination team and general public, with the collaboration of IXP Pataca de Galicia. Program: 11:00 Sarreus School. Healthy food workshop, local food 12:00 Presentation. The Transformation of the Potato. 13:00 Visit to Patatas Guais 17:00 Opening of the photographic exhibition space. 18:00 Visit to the village of Piñeira Seca 9:00 PM Closing