Events

The 20th World Bioenergy Congress & Exhibition will be held from 16 to 17 June 2025 in Frankfurt and is already preparing the participation of its speakers and experts. Bioenergy 2025 is comprised of keynote sessions and presentations by renowned speakers on the latest cutting-edge research in bioenergy. The aim is to provide comprehensive global discussions that address current challenges in the sector and showcase the solutions that are being adopted. Among other topics, Bioenergy 2025 will address: The diverse applications of bioenergy, as biomass is increasingly used for modern applications such as wood power, cogeneration and combined heat and power (CHP), are expected by experts to become the dominant form of renewable energy. Biogas. The impact of solar energy and wind energy on agricultural production. Advances in renewable chemicals. Green chemistry and green revolution. Sustainable energy for rural areas. Rural areas would need ready supplies of electricity generated from renewable sources. Sustainable energy and economy. Bioenergetic transition. Bioenergy Processes. Bioenergy technology faces challenges in terms of technological support, economics and knowledge. Biodiesel and Biofuels, and their limits without harming food supply and biodiversity. Advanced biofuels can help solve these complications. Waste to energy (WtE). Bioenergy will also include an Entrepreneurial Investment Summit to connect global proponents and investors in the field of biofuels, biomass, biogas, bioenergy and renewable energy and their related sciences to boost promising businesses.

On June 17 , Madrid will host a prominent agri-food event: Food Innovate 2025 , where Eatable Adventures will share its vision of the critical technologies that are transforming the food system and strengthening innovation ties between Southern Europe and Latin America. In this edition, Jose Luis Cabañero , CEO and founder of Eatable Adventures, will take the stage with a presentation titled "Critical Technologies for a Transforming Food System." In his talk, he will address how solutions based on artificial intelligence, synthetic biology, and advanced fermentation are ushering in a new era in food production, distribution, and consumption . These innovations promise greater resilience, sustainability, and global impact. In addition, Eatable Adventures will lead one of the most anticipated panels: “The new food frontier: Connecting Southern Europe and Latin America through innovation” A strategic conversation on how to build a truly connected agri-food ecosystem can unlock new investment and development opportunities between the two regions. This panel will feature prominent industry leaders: Juan Novelli , CEO & Co-Founder, The Food Chainers Marta Fernández-Golfín , Director of Innovation, Bimbo Ventures EMEA Rodrigo González Lera , Head of Open Innovation, CNTA José María Blasco , Executive Director of Growth and Competitiveness, ICEX Alberto Barbari , Regional VP Italy, Eatable Adventures Moderated by Martín Jacobo , Program Manager at Eatable Adventures. The event will also feature the premiere of the first cohort of startups selected for Raíces , the acceleration program promoted by Eatable Adventures for Spain and Latin America. With nearly 200 high-potential applications , Raíces is already supporting a group of agri-food startups that are paving the way for the future of the sector with sustainable, scalable, and market-ready solutions.

From June 16 to 18, 2025, the Feria Valladolid Congress Center will host the 27th edition of the National Sheep Forum , which this year is being held under the motto "Future Challenges for Sheep Farming: Profitability and Efficiency." Organized by Interempresas, the event comes at a key moment for the sector, with new regulations and challenges requiring a coordinated, knowledge-based response. As every year, the forum will serve as a reference space for technicians, veterinarians, livestock farmers, and sheep professionals, where they can train, discuss, and develop strategies to face the future with confidence. Throughout the program, some of the most relevant topics for the present and future of sheep farming will be addressed, such as the latest developments in the CAP, heat stress, the evolution of animal welfare, regional regulations, Q fever, new animal health models, bluetongue, sustainability, and demanding nutrition. PROGRAM | REGISTRATION

The Spanish Forestry Congress (CFE) is the most important event organized by the Spanish Society of Forestry Sciences (SECF) and brings together researchers, technical staff, owners, and professionals from the forest management and industry for a week. The objective of the CFE is to present the results of research and experiences in forestry science and technology that have emerged between one Congress and the next, to encourage analysis and debate to find new ideas and proposals to improve forest management, and to guide sector policy in a way that aligns with the interests of society. PROGRAM | REGISTRATION | CONTACT | VENUE

People, the central axis of agri-food cooperatives at the Agri-Food Cooperatives Chair conference The Chair of Agri-Food Cooperatives, together with Cooperatives Agro-alimentàries of the Valencian Community and Cooperativas Agro-alimentarias de España, is organizing the conference "People: The Epicenter of Agri-Food Cooperativism" on Monday, June 16. This event seeks to highlight the central role of people in the development and sustainability of the agri-food cooperative model. The event, which will be held in person at the Caixa Popular headquarters in the Paterna Technology Park (Valencia), is sponsored by the Generalitat Valenciana, Caixa Popular, and the University of Valencia. It will bring together institutional, academic, and professional representatives from the sector. The session will open with a working breakfast. The official opening will then be led by Pilar Alguacil Marí, director of the Agri-Food Cooperatives Chair; Enrique Bellés Llopis, director of Agri-Food Cooperatives of the Valencian Community; and Andrés Lluch Figueres, director general of Labor, Cooperativism, and Occupational Safety of the Valencian Government. One of the highlights of the day will be the presentation of the book "Myths (and Realities) of Agri-Food Cooperativism," by Tomás Rojas Pacheco, Director of Finance and Institutional Relations at Cooperativas Agro-alimentarias de España. This publication addresses, from an analytical and informative perspective, some of the most widespread—and sometimes erroneous—beliefs about cooperativism in the agri-food sector. The day will continue with a roundtable discussion focusing on key topics such as taxation and contributions for members of agri-food cooperatives, land-use cooperatives, and the Social Security System (SAT). University of Valencia professors María Pilar Bonet Sánchez and Manuel Alegre Nueno, specialists in Financial and Tax Law and Labor and Social Security Law, respectively, will participate. The labor integration of migrants in the agri-food sector will also be analyzed, through the presentation of practical experiences promoted by cooperatives. This panel will feature Myriam Mestre Froissard, a technician from Cooperatives Agro-alimentàries of the Valencian Community, and Lorena Moure Gómez, a representative from the Ministry of Inclusion, Social Security, and Migration. The event will close with the institutional closing by Cirilo Arnandis Nuñez, president of Cooperatives Agro-alimentàries of the Valencian Community, and Mª...

Next Monday, June 16 , the RAVSA3 Operational Group will hold its final session at the Catalonia Santa Justa Hotel in Seville , between 10:45 a.m. and 1:15 p.m. The event will mark the official closing of the project, which has worked intensively on the valorization of food byproducts and surpluses for use in animal feed . It will also serve as a meeting point for professionals in the agri-food, livestock, and technology sectors. The event will be moderated by Valme J. Caballero Holgado , communications specialist for the Agro-Food Cooperatives of Andalusia , who will welcome attendees and coordinate the various presentations and question time. Institutional welcome The event will be opened by an institutional panel with the participation of: Antonio Jesús Quijada López , Director of Animal Feed and Agriculture at COVAP . Jorge Díaz Bellido , head of the Livestock and Herbaceous Crops Department of Agro-Food Cooperatives of Andalusia . Daniel Quesada Sánchez , Director General of Agricultural and Livestock Production. Contents of the day The main milestones and results of the project will be presented during the day: Background and presentation of the project : By Mercedes Sampedro , director of AFACA . Composition tables and by-product valorization protocols : Presentation by Esperanza Díaz Bueno , CICAP laboratory coordinator. Digital platform and field trials : Intervention by Rafaela Herrera García , head of livestock innovation at COVAP , and Sergio López Fernández , computer engineer at COVAP . Transfer and dissemination actions : Balance of activities and results in communication and training. Round table One of the highlights will be the roundtable on " Utilizing By-Products and Food Surpluses in Animal Feed ," which will feature a panel of experts: Antonio Jesús Quijada López (COVAP) Elena Herrero Hurtado , head of the Zero Waste project at Ecocuadrado Juan Carlos Rodríguez Romero , head of the livestock and raw materials section of DCOOP Antonio Algarra Ibáñez , R&D&I director of Grupo Agroponiente The panel will be moderated by Mercedes Sampedro , director of AFACA . Closing and networking The day will conclude with a public Q&A session...

The TechCare final conference will include presentations from the sister projects and the presentation of the project's main results regarding well-being assessments and their priorities, as well as the activities carried out in the pilot and large-scale phases. The online tools developed will also be presented, along with promising prototypes. The conference will conclude with a panel discussion on well-being and innovations, featuring key stakeholders. TechCare (2020-2025) aimed to demonstrate innovative approaches to monitoring animal welfare indicators and improving welfare management in small ruminant (SR) systems through precision livestock farming (PHG) technologies along the entire production chain, enabling all stakeholders, from farmers to consumers and regulatory bodies, to choose welfare-friendly products. TechCare addressed the challenge of using innovative, low-cost technologies tailored to small ruminant systems across the EU. AGENDA | REGISTRATION In- person registration until June 8; online registration until June 12 | CONTACT : marlene@eaap.org

On June 17 , the General Council of Veterinary Colleges of Spain will host a conference focused on the challenges of "The Food Company of the Future," organized in collaboration with the Sustainable Innovation Group (GIS) . The event will bring together leading representatives of the agri-food sector to analyze the main challenges and opportunities that will shape the future of the industry. The event, which will be held at the Council's headquarters (Calle Villanueva, 11, Madrid), will begin at 9:30 a.m. with a reception for attendees and will be opened at 10:00 a.m. by Ricardo Migueláñez , GIS coordinator. Mauricio García de Quevedo , Director General of FIAB , will open the program with a presentation on the future of the food industry. Two roundtable discussions will follow: 10:30 a.m .: Sustainability and innovation in agri-food companies , with the participation of representatives from Banco Sabadell, Florette, Consum and Pascual . 11:30 a.m .: Communication and marketing in the food industry of the future , with speakers from DIA, Grupo InterÓleo and Pesca España . The session will conclude with a Q&A session and a round of conclusions starting at 12:30 p.m. Attendance is free, but you must confirm your place by sending an email to info@gisalimentario.es or calling 917 217 929 .

On June 18, 2025 , Valencia will be the epicenter of food innovation with the Ftalks Food Summit , an internationally renowned event for those leading the transformation of the food system. Under the slogan "Tech for Food," this edition focuses on technology as a driver of change to build a more sustainable, fair, and regenerative food model. Coinciding with World Sustainable Gastronomy Day , the city—known as the pantry of the Mediterranean—becomes a meeting point between tradition and avant-garde, people and territories, with the common goal of promoting solutions with real impact. Throughout the day, attendees will enjoy inspiring presentations and panel discussions on the main stage , where industry leaders—the so-called food changemakers —will share their visions, experiences, and strategies to accelerate innovation and rethink the future of food. The Ecosystem Stage , located in the Las Naves Multipurpose Room , will be the space dedicated to exploring the heart of the global foodtech ecosystem. This forum will address investment opportunities, calls for proposals, public funding, and key tools to drive the growth of startups and emerging companies in the sector. The Ecosystem Stage seeks to foster collaboration among all stakeholders and build a more connected and innovative food future. Ftalks Food Summit 2025 thus consolidates its position as an essential event for investors, entrepreneurs, companies, institutions, and visionaries seeking to be at the forefront of food transformation.

On June 18 , Grupo Interempresas is organizing a key technical conference in Valencia to analyze the present and future of the citrus sector, a pillar of Spanish agriculture that, despite climate and trade challenges, continues to demonstrate great resilience. This event is presented as a meeting place for producers, the auxiliary industry, post-harvest, and distribution, with the aim of sharing solutions, building alliances, and discussing the challenges facing the sector. Summary program: Block I: Production and marketing Technological solutions for cultivation: irrigation, machinery, plant health. Innovation in genetic improvement and new patterns. Interprofessional roundtable on the sector's roadmap. Block II: Post-harvest Value of the PGI Valencian Citrus. Innovation in post-harvest treatments (Citrosol). Roundtable on differentiation and innovation in product positioning. Block III: Distribution Roundtable on consumer trends and commercial challenges. Participation of representatives from retail and port logistics. In addition, the event will offer opportunities for networking among the various links in the citrus value chain. PROGRAM

MUNDOLIVAR will bring together key players in the national and international olive sector and address a variety of topics related to the sector's development and competitiveness, the application of new technologies, irrigation, climate change, and more. PROGRAM | REGISTRATION

The Union of Small Farmers and Ranchers (UPA) is holding a new edition of its demonstration sessions on effective and sustainable techniques, scheduled for June 18, 2025 , from 10:00 a.m. to 2:00 p.m. , in the town of Gomecello (Salamanca) . This session will focus on new technologies applied to agricultural fertilization , with special attention to the use of drones for applying solid and liquid fertilizers . This tool is increasingly used on farms due to its efficiency, precision, and reduced environmental impact. Program of the day: 10:00 a.m. | Presentation of the day, distribution of materials, and technical explanation In charge of a UPA Salamanca technician. 11:00 a.m. | Drone-assisted solid and liquid fertilizer demonstration in the field With practical explanations by the UPA Salamanca technical team. 12:00 p.m. | Demonstration of solid and liquid fertilizer application using drones Directed by Carlos López Carredo , an expert in technology applied to the agricultural sector. 1:00 PM | Conclusions and closing of the day Summary of results and space for questions, by a UPA Salamanca technician. 2:00 PM | Spanish Wine This event is part of UPA's commitment to disseminating innovative, sustainable agricultural practices adapted to the real needs of the countryside , promoting the modernization of the sector and the ongoing training of farmers. Admission is free until capacity is reached and is aimed at agricultural sector professionals, agro-environmental training students, and those interested in the use of sustainable technologies in agriculture. REGISTRATION

The OliVAr Operational Group presents the results of the innovative Artificial Vision project for comprehensive pest management in olive groves at the 2nd edition of the technical conference "AN OLIVE GROVE IN CHANGE," within the framework of the 3rd World Congress on Olive Growing and Elaiotechnology . The presentation will be led by Marina Pérez, Innovation Technician at the Ayesa Foundation. The event is intended as a space for knowledge transfer and connection between initiatives working within the framework of innovation applied to the Andalusian olive grove, promoting synergies, fostering collaboration between projects, and maximizing the social and media impact of the progress achieved. PROGRAM | REGISTRATION

The International Society for Horticultural Science is organizing this Congress to be held in Almería from June 22 to 27, 2025. #GreenSYS2025 Website: http://www2.ual.es/greensys2025/ Email: greensys2025@ual.es

The 64th IALB Annual Conference , the 14th EUFRAS Conference and the 11th SEASN Conference, taking place simultaneously in Brussels on 25-26 June 2025, will bring together rural advisors, educators and experts from the agricultural sector under the theme: " Strengthening the role of advisors and educators in the CAP, today and in the future". Event highlights: Exploring the key role of advisors and educators in agricultural knowledge and innovation systems ( AKIS ). Promoting new methodologies and approaches to support transformation and innovation in the agricultural sector. Spaces for mutual learning, exchange of ideas and professional networking. Event format: Interactive workshops Conferences and poster sessions Exclusive activities such as a parliamentary evening and visits to EU institutions This event promises to be an enriching experience, offering inspiration, knowledge and new professional connections.

The registration period will be open from March 4 to April 21, 2025 . Emprendecoop is an initiative promoted by the Agro-Food Cooperatives of Andalusia in collaboration with DCOOP. It aims to boost the entrepreneurial ecosystem in the agri-food sector by providing participants with the tools they need to enhance their creativity. 25 young people between the ages of 18 and 25 will be divided into groups of five to work on developing innovative, viable projects of interest to Dcoop. Awards For the 25 participants selected for EMPRENDECOOP 2025: Welcome pack. They will receive a certificate of participation and achievement. For the 5 participants of the winning team: They will be offered a four-month internship at DCOOP, at one of the Cooperativas Agro-alimentarias (Agri-Food Cooperatives) offices, or at a partner cooperative (they must have an open application at a university in Andalusia). Award presented on Demo Day. EMPRENDECOOP PROGRAM At Emprendecoop, young talents will be trained in different disciplines that foster their creativity and facilitate the design of innovative proposals to address the challenges facing DCOOP. Projects must be oriented towards one of the following thematic areas: Olive grove Cattle raising Nuts THE CAMPUS Training This phase consists of 10 training sessions, each approximately two hours long. The training will run from June 25th to July 28th, with approximately two classes per week. The training will be conducted online. Visit to DCOOP At least one visit to DCOOP will be held in July. During this visit, students will tour the facilities and participate in group activities. The visit will include travel and meals for the students. Specialized mentoring Mentoring sessions will be cross-cutting throughout the program. Each group of students will have the opportunity to participate in a maximum of three mentoring sessions on the topics they consider most useful for advancing the project they are working on. Each mentoring session will have a maximum duration of 1 hour. Group work The group work encompasses the entire EMPRENDECOOP program. The teams will work on their proposals in parallel with the rest of the activities. Each group will have a mentor...

63rd edition of FERCAM – June 25-29, 2025. Professional multi-sector trade fair, agricultural products and machinery, irrigation, livestock, agri-food, etc. National multi-sector fair held annually since 1960. Perfectly consolidated, where several productive sectors of our society coexist harmoniously, where the most solid and a benchmark across all levels continues to be the agricultural machinery and irrigation sector, closely accompanied by the agri-food and livestock sectors, as well as public works, renewable energy, automotive, etc., which complement our fair and are why FERCAM achieves excellent results year after year. It takes place every year at the FERCAM Fairgrounds in Manzanares (Ciudad Real), which consists of an open-air space of 120,000 m2 and a covered pavilion of 3,000 m2, both fully equipped with all services and has fully paved parking, with capacity for approximately 3,000 vehicles. https://fercamvirtual.es/inscripcion-fercam-2025-renovacion/

Wine Conference of Agro-Food Cooperatives of Spain Ourense will host the Wine Conference organized by the Spanish Agri-Food Cooperatives on June 25th and 26th. The event will address current challenges in the wine sector and share successful experiences in the cooperative model. Sponsored by Santander Agro , the event will bring together institutional representatives, technicians, and industry leaders. The first day, Wednesday, June 25, will be dedicated to learning firsthand about the vineyards managed directly by the Viña Costeira cooperative in the province of Ourense. Attendees will be able to visit the vineyard and analyze how the cooperative-member-vineyard model works, guided by Carlos Alberte Pérez , Director of Viticulture at Viña Costeira SCG, and Andrés Rodríguez Gómez , president of the cooperative. On Thursday, June 26, a comprehensive technical conference will be held with various presentations analyzing the present and future of the wine sector. The event will begin with a presentation and objectives by Fernando Ezquerro , president of the Wine Sector Council of Agri-Food Cooperatives of Spain. Also participating in the opening will be Rocío Pazos , Territorial Director of Galicia for Santander Agro, and Martín Alemparte , Director of the Galician Food Quality Agency (Agacal). The sectoral support measures included in the "wine package" will then be discussed from different perspectives. Alejandro Lorca , Deputy Director General of Fruits and Vegetables and Viticulture at the Ministry of Agriculture, Fisheries, and Food, will present the MAPA's vision, while Emma Castro, Director of the Viticulture Department of Cooperativas Agro-alimentarias de España, will present the organization's position. Also participating will be Susana García, Director General of the Spanish Interprofessional Wine Organization (OIVE), who will analyze the Interprofessional's current actions in response to the sector's challenges. Results of the SUPPORT project survey on vineyard pest management Juan Sagarna , director of the Sustainability and Innovation Projects Department at Cooperativas Agro-alimentarias de España, will present the results of the SUPPORT survey for winegrowers and discuss the digital phytosanitary product notebook. As part of the European SUPPORT project , a survey was launched in 2024 for farmers and cooperatives, focusing on pest management...

Next Thursday, June 26 , the Regulatory Council of the DO Utiel-Requena will host Session 2 of the training program "Programa Futuro: Cultivating skills to encourage the incorporation of young people into the agri-food sector" , an initiative of the Cajamar Group Foundation that seeks to prepare new generations to successfully face the challenges of the sector. The event will focus on economic management, international outreach, and digitalization in the agri-food sector, with the participation of leading professionals associated with Cajamar and Plataforma Tierra. This is the program planned for the day: 9:30 AM | Financial Situation. Where Are We Going? Presentation by Ricardo García Lorenzo , director of Cajamar Innova, who will offer a clear overview of the current financial situation and its implications for the sector. 11:00 a.m. | Coffee break 11:30 a.m. | Interpreting your farm's accounts Practical workshop with José Manuel Enríquez , business manager at Cajamar, who will help attendees better understand and manage their farm accounting. 1:00 PM | Agrifood in the World Analysis of global industry trends by Pablo Resco , strategy director at Plataforma Tierra. 2:00 PM | Lunch 3:30 PM | Digitalization and New Digital Tools Presentation of technological resources and digital solutions for the agri-food sector, with Jesús Regodón , Head of Tools at Plataforma Tierra. 5:00 PM | End of session The activity will take place at the Regulatory Council headquarters (Calle Sevilla, 12, Utiel) and is aimed at young agri-food professionals and entrepreneurs. Participation is free, but prior registration is required due to limited capacity. Please email carmen@fundacioncajamar.com.

The GO OnDehesa ( Government of the Environment) is organizing the final conference, "Innovation sets the course in the fight against drought. Every biotechnological advance is a step toward a more resilient future," with the following program: *-*-* PROGRAM *-*-* 10:30. Attendee registration 11:00. Institutional welcome Diego Carrasco, mayor of Calañas. Agustín González, president of Ovipor SCA. 11:15. Presentation of the results of the On-Dehesa project David Gómez, a technician in the Ayesa Foundation's Innovation Department. Project coordinator. Eduardo Hidalgo, technical director of the project. Andalusian Association for Research and Industrial Cooperation. Ana María López, communications technician for the Agro-Food Cooperatives of Andalusia. 12:00 PM. Panel: "Drought doesn't wait. Innovation is our best defense." Moderated by Ana María López Dr. Beatriz Isabel Redondo, Dehelife Project. R&D JOSELITO and Complutense University of Madrid (UCM). Dr. Vicente Rodríguez, Professor in the Department of Animal Production. CI Montado Dehesa Project. University of Córdoba (UCO). Dr. Obdulia Parra, R&D Technician. On-Dehesa Project, Agri-Food Cooperatives of Andalusia. Dr. Carmen Bendala, professor and graduate of the School of Agricultural Engineering at the University of Seville. Livestock farmer and owner of the "Riscos Altos" farm. Livestock Network (Testimony) 1:30 PM. Snack - Networking RECORD