Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Vineyard, woody, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, RegadÍo, Fertilizantes, Farm Management, Formación, demostración y asesoramiento

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereals, oilseeds and protein crops, Aceites y grasas, I usually, Biodiversity, nature, landscape and land management, fertilizers, irrigation, Training, demonstration and advice

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, leñosos, Digitalización e innovación, Sanidad vegetal y fitosanitarios

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Training, demonstration and advice

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Farm Management, Mejora genética

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

olive grove, woody, Digitalization and innovation, maquinarias, Investigación, Plant health and phytosanitary products

PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas

Rural challenges

CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain

Madera, Digitalization and innovation

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Training, demonstration and advice, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Formación, demostración y asesoramiento, Investigation

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Plant health and phytosanitary products, Competitiveness and new business models, Investigation

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, genetic improvement, Competitiveness and new business models

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigation, Farm Management, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Gestión de explotaciones, Energy, climate, environmental services and environment, Investigation, I usually

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder