Improving the skills of local organic fruit and vegetable producers to promote the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands
- Type Grupo operativo
- Status Filled
- Execution 2019 -2021
- Assigned Budget 597.896,54 €
- Scope Supraautonómico
- Autonomous community Canarias; Comunitat Valenciana; Madrid, Comunidad de
- Main source of financing PEPAC 2014-2020
- Project website https://sostenibilidadalimentaria.org/
Description
Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.
Objectives
Improving the skills of local organic fruit and vegetable producers to support the transition towards sustainability in public canteens in Madrid, Valencia and the Canary Islands.
Results
- Generation of knowledge about the productive capacities of organic fruit and vegetables, the characteristics of the public catering sector, the eating habits of consumers and the ecological footprint of public canteen menus.
- Launching pilot initiatives in public canteens.
- Establishment of a local and supra-regional network of local organic fruit and vegetable producers for the collection and distribution of their products in public catering.
- Communication campaign to promote the inclusion of local organic food production through public procurement.
Contact information
oct@observatorioculturayterritorio.org
Coordinators
- Observatorio para una Cultura del Territorio OCT
- Instituto Canario de Calidad Agroalimentaria ICCA
- Buscandome las Habichuelas SLU
- Universidad de La Laguna ULL
- Centro de Estudios Rurales y de Agricultura Internacional CERAI
Collaborators
- Instituto Madrileño de Investigación y Desarrollo Rural
- Agrario y Alimentario
- IMIDRA
- Instituto Navarro de Tecnologías e Infraestructuras Agroalimentarias
- INTIA
- Coordinadora de Organizaciones de Agricultores y Ganaderos de Canarias
- COAG Canarias
- Ajuntament de València
- Servici de Pobles de València
- seccio d’Agricultura i Horta
Beneficiaries
- Observatorio para una Cultura del Territorio
- OCT
- Instituto Canario de Calidad Agroalimentaria ICCA
- Buscandome las Habichuelas SLU
- Universidad de La Laguna ULL
- Centro de Estudios Rurales y de Agricultura Internacional CERAI
Outsourced
- Madrid Km 0 Centro Logistico S
- Coop
- Mad
- Garua Intervencion Educativa S
- Coop
- Madrid
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