INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector Operational group Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …
Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation Project To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was …
HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory. Project Creation of the Horti-Reg Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the …
Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022 Project Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa …
CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality Project Data collection on ripening and harvest timing monitoring from a multitude of plots across several wineries will be used to establish a predictive model for each plot, primarily based on climate data. A general model will then be developed and validated …
INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group Project The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …
Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing Project Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing …
Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs. Project Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …
GO DRONE Project: Optimizing the application of phytosanitary products by combining artificial intelligence and the use of drones Project The first coordination meeting has been held, and the information gathering necessary for pilot drone testing has begun. The first pilot tests will be conducted in the …
