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Citrus Connect , the first international event that unites innovation, tradition and community in a unique celebration of citrus wealth, will take place in Palma del Río , in the heart of the Guadalquivir Valley, on March 25 and 26, 2025 . Organized in …
Grupo operativo
Through this Operational Group, 6 solutions will be obtained (one for each of the 6 sectors in which food crafts are grouped), to specific problems within the processes of Food Crafts in Extremadura, resulting in innovative activities. The processes …
Grupo operativo
ESJARA promotes the development of the potential for obtaining derivatives from rock rose and, in particular, essential oils through the active management of Cistus ladanifer and Cistus laurifolius thickets, extending the activity to new areas currently …
Grupo operativo
FAGUS promotes, through innovation in forest management and technical development in product classification and characterization, the revaluation of beech wood, generating local bioeconomy. … Enhancing the value of beech through innovation and improving …
Grupo operativo
The aim of the Task Force is to extend the shelf life of plum and cherry cultivars suitable for long-term post-harvest storage, in order to maintain their overall quality to the maximum in non-EU export markets. The lines of work will be the selection of …
Grupo operativo
The tasks proposed by the Operational Group are as follows: To find, select and integrate the most suitable procedure for the purification treatment of oil mill waters. Evaluate and implement the most innovative technologies in oil mills. Minimize the …
Grupo operativo
The Operating Group aims to obtain a product suitable for fertilization through fertigation from alpechin. … Organic fertigation with alpechin treated by micro and nano tangential …
Grupo operativo
Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting …
Grupo operativo
Creation of an Operational Group to draft a pilot project defining, based on preliminary studies, a post-digestive management strategy for feces that minimizes nitrogen losses (volatilization of ammonia and nitrous oxide) and carbon (methane). …
Grupo operativo
Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level. … Using new technologies for the correct estimation of capacity in …
Grupo operativo
Citrus identification is the main basis for varietal management and planning, and is an industry problem. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection. … GO Identification and varietal …
Grupo operativo
The Task Force seeks to increase the competitiveness and sustainability of tobacco production by improving respect for the environment, which means improving the quality of soil, water and biodiversity in tobacco lands through appropriate agricultural …
Grupo operativo
The aim of the Task Force is to create a computer tool that will allow the identification of the producer, the production system and the variety of rice in question, as well as other data of special importance such as the date of harvest, water management …
Grupo operativo
The intention of the Operational Group is to implement blueberry cultivation, since it is one of the crops that best adapts to the soil and water conditions of the Vegas del Guadiana. Consequently, a series of actions are taken: Recommend varieties and/or …
Grupo operativo
This Operational Group was created with the aim of developing IT tools that allow for improved sustainable forest management and support decision-making, reducing costs and optimising resources. In this sense, the aim is to create a comprehensive forest …