CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management' Operational group Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal …
OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products. Operational group Incorporation of olive pits as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for the production of products and components such as secondary packaging for olive …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector Operational group Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …
Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU Project Selenium is a crucial trace element for the human body, contributing to the production of specific proteins that prevent cell damage. In this context, the EU-funded PATHFOOD project seeks to innovate in selenium-enriched functional foods, in line with the …
SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel Operational group Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …
Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization Operational group Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …
MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain Operational group Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …
Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain Operational group Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related …
LIFE Project: LIFE-3E - Environment-Energy-Economy Project The LIFE-3E project aims to demonstrate the technical, economic and environmental viability of an innovative and efficient process for recovering treated wastewater in coastal areas, with integrated salt gradient energy recovery (SGE), which contributes …
LIFE Project: Cost-effective CO2 capture, hydrogenation, and conversion into fuel in energy-intensive industries Project Energy-intensive industries need to reduce their greenhouse gas (GHG) emissions and energy consumption from fossil fuels. One possible way to achieve this is through carbon dioxide hydrogenation (which involves the reaction of hydrogen with CO2 to produce …
