Seeker

Design of a web-based mapping server for remote sensing monitoring of cereal crops, enabling early detection and intervention in production anomalies and optimizing the use of …

PICA aims to create an affordable hive monitoring system and complement it with a content platform that helps reduce health, environmental, and economic risks in …

VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine …

Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …

Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …

GIASAT's mission is to energize and support various stakeholders to achieve Territorialized Food Systems (SAT) based on agroecology, which, in a coordinated manner, with principles of sustainability and a social economy approach, collaboratively solve the …

It proposes to improve the efficiency of water and energy use at the plot scale, defining a system of management indicators and applying comparative analysis to extract value from shared …

Innovative project of general interest supra-autonomous to Increase: the collection, biotechnological biodegradation and on-farm recovery of polluting SINGLE-USE Agroplastics (low-density polyethylene LDPE and very low-density …

The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …

The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …

Characterization of honey and defense of the apiary. …

This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …

The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …