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Operational Group: Precision Agriculture: Professionalization of Natural Pollination in Greenhouse Production in Galicia …

This Operational Group aims to promote low-carbon agriculture among primary producers and environmentally committed companies, such as the entities belonging to CRAEGA. More sustainable production systems are designed to minimize environmental impact …

This Task Force seeks to develop a GIS-based software tool that allows for the location of chestnut plots, perfectly georeferenced, identified, and classified by the variety present. This way, during the chestnut harvesting campaign, it is possible to …

Design, development, evaluation, and implementation of actions for integrated adaptation systems for the stone fruit sector to climate change. … Operational Group: Adaptation of the stone fruit sector to climate …

VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting wine. … VITINNAT Operational Group: …

Application of data analytics techniques for predicting olive grove production … Operational Group: Application of data analytics techniques for predicting production in olive …

Spain is the third largest exporter of vinegar worldwide, and Jerez vinegar in particular is the main benchmark for quality of this type of product in Spain. Currently, it is difficult to feasibly control the origin and best practices of Sherry vinegar, …

In Andalusia, there are approximately 350 hectares of greenhouses dedicated to ornamental plant production. Unlike the situation with indoor horticultural crops, biological pest control in ornamental plant production is not yet implemented on a …

The Task Force aims to develop a prototype seeder that will allow the direct seeding technique to be adapted to different soil and climate conditions, both dry and irrigated. … Operational Group: Conserving the …

This Operational Group aims to transform the table olive sector into a 4.0 industry, optimizing its resources, implementing innovative processes that boost its competitiveness and quality ratios, and making it more sustainable. To do so, it uses …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …

The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …

This Operational Group was created with the goal of developing IT tools that improve sustainable forest management and support decision-making, reducing costs and optimizing resources. In this regard, the project aims to create a comprehensive forest …

This Operational Group seeks to achieve greater sustainable agricultural production, dedicating significant efforts to research and innovation at all levels. One of the major challenges faced is the environmental awareness and knowledge of landowners. The …

Operational Group for the promotion of innovation in hop cultivation in Galicia (As Mariñas region), with a study of environmental improvements in processes and technologies and the promotion of energy savings. Sustainable management of water resources, …