Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Viñedo, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, maquinarias, Diversificación agraria (agroturismo, etc), Farm Management

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Vineyard, woody, Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Farm Management

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitividad y nuevos modelos de negocio

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, genetic improvement, Farm Management, machinery, Training, demonstration and advice

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

vegetables, Digitalization and innovation, Farm Management, Competitiveness and new business models, Fertilizantes, Sanidad vegetal y fitosanitarios, RegadÍo

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Formación, demostración y asesoramiento, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Innovación social

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Retos rurales, Training, demonstration and advice, Farm Management, Diversificación agraria (agroturismo, etc)

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Sanidad vegetal y fitosanitarios

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalización e innovación, Sanidad vegetal y fitosanitarios, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Farm Management

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Gestión de explotaciones

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, fertilizers, I usually, irrigation, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, Suelo, Energía, clima, servicios ambientales y medio ambiente, Young and new farmers, Fertilizantes

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, leñosos, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, irrigation, fertilizers, Gestión de explotaciones, Training, demonstration and advice

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, leñosos, Digitalization and innovation, Plant health and phytosanitary products

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Gestión de explotaciones, Mejora genética

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, woody, Vineyard

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