Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

IBERCHAIN Operational Group: Implementation of blockchain technology in the value chain of meat labeled as 100% native Iberian breed.

Porcino, Digitalización e innovación, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

SIEGA Operational Group: Geographic Information System to assist in the management of extensive livestock farming

bovinas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management, Formación, demostración y asesoramiento

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROTIG Operational Group: Geographic information technologies applied to the agricultural sector. Decision-support system for cereal crops using remote sensing.

Cereal, oleaginosas y proteaginosas, Farm Management, Digitalization and innovation

VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines

Viñedo, leñosos, Digitalization and innovation, Sanidad vegetal y fitosanitarios, Farm Management, Competitiveness and new business models

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereals, oilseeds and protein crops, Aceites y grasas, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, irrigation, Training, demonstration and advice

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, woody, Digitalization and innovation, Plant health and phytosanitary products

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalization and innovation, Plant health and phytosanitary products, Competitiveness and new business models, Investigación

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcine, Digitalization and innovation, Mejora genética, Investigation

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Investigation, I usually

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovine, Equino, Digitalization and innovation, Competitiveness and new business models, Animal health and welfare, genetic improvement

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomy/Circular Economy/Proximity, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

PISTACIA Operational Group: Sustainable production of quality pistachios

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economía, gestión financiera y fiscal

Operational Group: Simulation of the sustainability of agricultural holdings

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Sostenibilidad, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversity, nature, landscape and land management, Digitalization and innovation, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, woody, Cítricos

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovine

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder