Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Wool Factory Aragón Operational Group: Integration of sheep wool into polymer bases for industrial applications

Cattle raising, económica circular, Competitiveness and new business models, Short or alternative marketing channels, Energía, climate change, Rural challenges, Increased competitiveness, Acciones contra el cambio climático, Jóvenes agricultores, Zonas Rurales, Problemas ambientales, Biodiversidad, naturaleza, paisaje y gestión de tierras, Ovino/Caprino

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitiveness and new business models, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice, Agricultura ecológica y agroecología

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, GO LIVLAB-IN

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitiveness and new business models, Digitalization and innovation, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalización e innovación, maquinarias, Gestión de explotaciones, Suelo, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Farm Management

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, dairy products, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Short or alternative marketing channels, dairy products, sheep and goats

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, horticolas

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Manufacture of other food products

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: Aquaponic Systems. For Green and Blue Employment

Digitalización e innovación, Competitiveness and new business models, irrigation

Biodiversity Foundation Project: Expert in waste management and the circular economy

Rural challenges, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: Promoting sustainable entrepreneurship in the Spanish-Portuguese rural environment

Rural challenges, Innovación social, Competitiveness and new business models, Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: Ecologically based entrepreneurship in rural areas and protected natural spaces

Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: AUTOCTONOUS

Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Improving professional skills for sustainable business development

Training, demonstration and advice, Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Green Innovation and Intrapreneurship Program

Digitalization and innovation, Competitiveness and new business models, Training, demonstration and advice

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Compilation dossiers

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