Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

IBERCHAIN Operational Group: Implementation of blockchain technology in the value chain of meat labeled as 100% native Iberian breed.

Porcino, Digitalización e innovación, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

SIEGA Operational Group: Geographic Information System to assist in the management of extensive livestock farming

bovinas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Farm Management, Formación, demostración y asesoramiento

Operational Group: MicoAragón

forestal, Gestión Explotaciones, Etiquetado / Adaptación A Demandas Consumidor, Otros Aprovechamientos Forestales, Etiquetado, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Grupo operativo, Puesta En Valor, Micología, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hongos

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalización e innovación, Investigación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Standardization of alfalfa quality

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Estandarización, Calidad, Mercados Internacionales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Alfalfa

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Farm Management, I usually, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomy/Circular Economy/Proximity, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Circular Economy, Bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomy/Circular Economy/Proximity, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición

Task Force: Increase in polyphenols in Lleida's EVOO

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, leñosos, Olivar

BIOVITI Operational Group: Biodiversity and Viticulture

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, leñosos, Viñedo

Operational Group: Innovation in the Production of Quality Native Walnuts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Nuevas Técnicas, Calidad Diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group QUALITY SPANISH HOPS

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, irrigation, Plant health and phytosanitary products

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economía, gestión financiera y fiscal

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Otros medios de producción, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Técnicas de mejora de la calidad, Valorization/Management of By-products, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomy/Circular Economy/Proximity, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

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Compilation dossiers

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