Task Force for the standardization of alfalfa quality

The Operational Group was created with the intention of producing an innovative characterization of alfalfa quality. To do so, it aims to define and specify the construction of the information system, review the models and define a new quality model.

The aim is to carry out a local analysis of the implementation of the model and the exploitation of the results, as well as to achieve its dissemination and the creation of an action plan for the quality standard.