Operational Group: Standardization of alfalfa quality

The Operational Group was created with the intention of producing an innovative characterization of alfalfa quality.

To this end, it aims to define and specify the construction of the information system, review the models, and define a new quality model.

The goal is to conduct a local analysis of the model's implementation and the exploitation of its results, as well as to disseminate it and create a quality standard action plan.