RESUPEQ Operational Group: Revaluation of whey in small cheese factories
- Type Operational group
- Execution 2018
- Assigned Budget 2.999.012,00 €
- Scope Supraautonómico
- Autonomous community Asturias, Principado de; Cantabria; Galicia
- Main source of financing PEPAC 2014-2020
- Project website http://valorizaciondesuero.es/
Description
The Operational Group aims to develop strategies for utilizing whey for human consumption, developing new products without the need for large investments, eliminating environmental problems, and generating new sources of income.
Cheese whey can be your main ingredient, an ingredient with technological functions, etc.
Objectives
- Develop whey utilization strategies for small cheese factories, using whey as the sole principal ingredient in new, economically affordable products for small cheese factories.
Contact information
- Coordinator/entity name: Meat Industry Research Association of the Principality of Asturias (ASINCAR)
- Coordinator/entity email: jesus.m@asincar.com
Coordinators
- ASINCAR
Collaborators
- ASOCIACION DE QUESEROS ARTESANOS DEL PRINCIPADO DE ASTURIAS (AQA)
Beneficiaries
- S.A.T. LOS CASERINOS
- DULCEGRADO S.L.
- INSTITUTO DE PRODUCTOS LÁCTEOS DE ASTURIAS (IPLA)
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