CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production Operational group Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …
INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands. Operational group Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …
GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel Operational group GIASAT's mission is to energize and support various stakeholders to achieve Territorialized Food Systems (SAT) based on agroecology, which, in a coordinated manner, with principles of sustainability and a social economy approach, collaboratively solve the …
INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation Operational group It proposes to improve the efficiency of water and energy use at the plot scale, defining a system of management indicators and applying comparative analysis to extract value from shared …
AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation Operational group Innovative project of general interest supra-autonomous to Increase: the collection, biotechnological biodegradation and on-farm recovery of polluting SINGLE-USE Agroplastics (low-density polyethylene LDPE and very low-density …
GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption Project Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …
SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector Project Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem …
LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry Project This project aims to identify and produce local legume varieties of nutritional value in the Basque Country (Álava) for the subsequent development of processed plant-based products such as hamburgers and shredded meat (for making fillings like …
NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture Project The first project tasks have begun. The first coordination meeting was held, where the organization of tasks and the next steps were finalized. Furthermore, a compilation of available information on target crops for the application of precision …
EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber Project In short, it's about training organic flax fiber producers to obtain textile certifications in the near future, creating a sustainable business model that leverages synergy opportunities with other crops, and transferring results to other initiatives to …
SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey Project SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey …
ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value Project The first project tasks have begun. The first coordination meeting was held, during which the organization of tasks and the next steps to be taken were finalized. In addition, available information on the alternative crops to be analyzed was …
GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols Project This task force was established to address the serious problem that pepper farms in Gernika and chili pepper farms in Ibarra are experiencing with Tobamoviruses (viruses transmitted by seed and …
REGENPAT Project: Production of edible potatoes in Álava under regenerative management Project REGENPAT Project: Production of edible potatoes in Álava under regenerative management …
Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends Project Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …
