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This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D. suzukii must be based on a combination of methods, in an integrated …

This document aims to demonstrate the specific requirements of a vegetable seedbed for establishing an Integrated Production system, keeping in mind that the ultimate goal of a seedbed is the production of vigorous, healthy plants with strong roots and …

This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign. …

This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties. …

This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the …

This study identified and studied the main environmental problems attributable to different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the greatest environmental impact in …

This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and …

This document presents the results of a study of the changes in the profile of biohealthy compounds present in fresh onions when they are transformed into black onions. The profile of bioactive compounds such as phenolic compounds, organosulfur compounds, …

This document presents the results obtained from the treatment of cornezuelo variety table olives in traditional production with high hydrostatic pressures, in terms of the product's shelf life and organoleptic …

This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic …

This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass …

This document presents the results obtained for the differentiation, by isotope ratio mass spectrometry (IRMS), of chickpeas of the Fardón variety, grown in two different soils and with different types of fertilizer, some suitable for conventional …

This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of …

This document presents the results of a study that evaluates the effect of the electrical conductivity (EC) of the nutrient solution and carbon dioxide fertilization through the addition of CO2 to the greenhouse on the quality and shelf life of Raf tomato …

This document presents the procedure for inoculating chickpeas with the soil-borne fungus Fusarium oxysporum f.sp. ciceris under controlled conditions. This procedure enables anyone interested to carry out this process. Although focused on Fusarium …