Seeker
Grupo operativo
This Task Force was created with the aim of promoting distinctive labelling for food produced in the Natura 2000 Network in a way that is compatible with the conservation of these areas, with the aim of achieving an improvement in agricultural income in …
Grupo operativo
This Task Force seeks to encourage farmers to adopt innovative measures that make it possible to reduce the cost of the irrigation energy bill and optimize water consumption, in order to guarantee the competitiveness and sustainability of the sugar beet …
Grupo operativo
The Operative Group is pursuing the implementation of an innovative project regarding the symbiosis between the cork sector and the wine sector of the DO Empordà (with its possible extension to the whole of Catalonia), through the characterisation of the …
Grupo operativo
Creation of an Operational Group for the development of an Innovative Project, which aims to increase the competitiveness of the Catalan olive oil sector through the production of high-quality olive oil, minimising the environmental impact of the control …
Grupo operativo
Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialised in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …
Grupo operativo
The aim of this Task Force is to gather information, diagnose the initial situation and initiate possible technical reports. Determine a plan and carry out dissemination and outreach work. Prepare reports on proposals for selection and improvement of the …
Grupo operativo
The aim of this Operational Group is to design technical-economic models and management systems for the implementation of organic horticultural production centres based on soil fertility management. To create a common channel for the dissemination of …
Grupo operativo
Operational group created to design quality food and/or production through management techniques. Results of analyses on the fatty acid profile, carbon and water footprint analysis and profitability. … Cantabrian grasslands and healthy food with …
Grupo operativo
Operational Group that aims to create a network of artisan processors and sellers of pasture milk. To do so, threshold marking will be carried out to identify milk with the described healthy qualities, based on one or more parameters. The description of …
Grupo operativo
This Operational Group was created with the intention of designing a centre for the artisanal slaughter of sheep and goats linked to a livestock farm with proposals for the reuse of its waste, which would improve the quality of the meat obtained, …
Grupo operativo
The aim of this Operational Group is to form a group capable of developing and establishing the conditions to improve the finishing of older cattle intended for meat, promoting the fattening of cows and oxen, so that this potential is not lost, greater …
Grupo operativo
The Operational Group studies the incidence of tail-biting on the farms of its members, for which it collects information and carries out a statistical study of the level of impact of tail-biting on fattening and transition farms (including collective and …
Grupo operativo
The Task Force aims to develop innovative strategies to control and/or eradicate swine dysentery. … Task Force on Innovative Strategies in the Fight Against …
Grupo operativo
The aim is to generate a model for population development and biodiversity dispersion in irrigation community distribution networks. The aim is to design a prediction, control and even engineering system with a design suitable for the presence of invasive …