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This study presents data from 2015, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both …

This study presents data from 2016, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both …

This study presents data from 2017, across two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both …

This manual provides a brief description of the main wildlife species targeted for hunting in Andalusia's dehesa formations and describes how some actions can be taken to promote the compatibility of agricultural, livestock, and hunting activities in …

This paper analyzes the situation of young vineyards in the province of Cádiz, based on provincial data obtained from the Andalusian Viticultural Registry. A detailed analysis of the data obtained from this registry was conducted, analyzing the structure …

This document presents the results of a field trial that tested various active ingredients for the control of Chrysantemum segetum, a herbicide-tolerant species that causes problems in herbaceous and woody …

This document contains all the existing information and the results of field trials on the use of the grass Brachypodium distachyon as a groundcover, including its main characteristics, development, adaptation to the environment, pests and diseases, and …

This document compiles updated information to correctly perform foliar fertilization in olive groves. …

This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the …

This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the …

This document constitutes the teaching material that complements the second module (Reception and Storage of Auxiliary Raw Materials) of the "Cheese Specialist" Training Program. In the production of dairy products, the incorporation of auxiliary raw …

This document describes composting as a sustainable solution for improving soil health and managing agricultural waste. It explains the process, from the proper mixing of materials to compost maturation, highlighting the importance of carbon/nitrogen …

This document is a summary of all the information currently available on the use of Sinapis alba subsp. mairei as a groundcover: description and characteristics of the species, implementation and management techniques for this type of groundcover, …

This document presents the results of the first trials using organic products with potential phytotoxic effects to control weed species in organic olive groves. It presents some alternatives that should be studied and evaluated in greater depth with the …

This document presents the results of a long-term trial in which various morphological and physiological parameters were evaluated to determine the influence of irrigation on the development of Verticillium wilt in olive …