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The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …

This project involves a player in the dairy food industry (Cadí SCCL), a local dairy cattle farmers' association (Friesona Association of Alt Urgell and Cerdanya AFAUC) which is currently part of a Catalan federation (Federation of Friesona of Catalonia …

The creation of this Operational Group aims to carry out a project that identifies the factors responsible for the formation of Trichloroanisole (TCA) at the farm level (humidity, orientation, temperature, light, specific composition, etc.), applied …

The objectives of the Operational Group project are twofold: -Increase the quantity of honey, improving the health of the bees. -Improve the properties of honey with the aim of obtaining an innovative product. This will be done by supplying the bees with …

The project aims to take an important step toward reducing the risk of insect development in post-harvest rice by using a physical technology that leaves no residue. The technology being developed is based on the industrial application of dielectric …

This Operational Group's project was born with the aim of providing an outlet for operators who value high-quality, locally sourced agri-food products by restructuring, evolving, and in some cases revolutionizing existing low-capacity slaughterhouses by …

The newly created Task Force is developing a project that aims to promote the economic viability of extensive livestock farming through the implementation of prescribed grazing plans, technological innovation, and the short-circuit sale of grazing …

The creation of this Operational Group aims to establish a new business model for the sale of forest products: the public auction of standing poplar timber from plantations. A new method that is more objective and fair for all parties involved. Unlike …

Spirulina is the most cultivated microalgae in the world, with over 5,000 tons cultivated annually and a demand that continues to grow. Catalonia imports 100% of this product, and this project sought to address this shortage in the productive sector by …

This project has assessed the product and studied the pine nut market by collecting official publications and statistics. This has been complemented and verified by direct consultation through interviews and surveys with various experts and stakeholders …

The Task Force is pursuing the development of a project whose main objective is to improve the coloration of the bicolor apple, particularly the Gala and Pink Lady cultivars. Improving the color of bicolor apples is key to the profitability of the …

The objective of GO OPTICURING is to promote an innovation project that allows the automation of some of the manual activities carried out in the drying rooms and cellars of Iberian ham and loin, which will allow the quality and uniformity of this type of …

The practical use of the results is to find a formula to avoid fraud when Galician oils are put on the market. This will give a definitive boost to the incorporation of oil made from Galician olives obtained through future producers in rural Galicia who, …

This Task Force aims to develop an autonomous, zero-energy, non-polluting system that eliminates life in the water in real time and noninvasively. On the other hand, harnessing the residual energy from slurry fermentation, combined with solar thermal …

This Operational Group aims to achieve: extract real-time value from farm operating data and make it available to appropriate personnel throughout the production chain to enable actionable decision-making; provide managers with real-time visibility into …