Seeker

The aim of these awards is to promote quality Spanish wines and contribute to a better understanding of spirits, as well as to promote and stimulate the different elements of the food chain and recognise the marketing, innovation, rural development and …

The approved Royal Decree enables the autonomous communities to adjust the management of the green harvest as much as possible to the strategy and specific objectives established in their territory. The new Royal Decree modifies the regulation of the Wine …

The Council of Ministers has approved a Royal Decree that modifies the conditions of use of the optional terms dry and pale dry on the labelling of fortified wines. Until now, the term dry was applicable to liqueur wines with a Protected Designation of …

Training course

The course for those responsible for carrying out controls on farms or sample takers aims to provide the necessary training to be able to obtain the mandatory training certification validated by the competent authority as personnel taking milk samples on …

Online presentation of the supra-autonomous advisory aid for the digital transition of the agri-food and digital sector within the framework of the Rural Development Information Meetings in which different officials from the Ministry of Agriculture, …

Training course

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) for introduction to beekeeping PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es … Introduction to beekeeping …

Training course

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: …

Training course

Course/Workshop intended for people who carry out their activities or provide their services in the agricultural, food and forestry sectors, land managers and other economic agents that constitute SMEs, and whose scope of action is the agri-food and …

Training course

Course in which hive management, health treatments, disease detection and feeding are studied PROGRAM | Send a request for training assistance to: icersyra@jccm.es … Beekeeping. Multiplication, health and …

Training course

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es … Beef …

Training course

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es … Feeding in small dairy …

Training course

Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at …

Training course

Course in which the basic concepts of water dynamics in the soil, the determination of irrigation needs, applied digitalization, water saving strategies, etc. are studied. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 … …

Training course

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …

Training course

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological …