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This Operational Group focuses on raising awareness of agroforestry systems as sustainable land use practices. … Operational Group: Raising awareness of agroforestry systems as sustainable land use …

This Operational Group was created with the aim of finding a solution for the use of woody scrubland with three objectives: to avoid the risks and environmental damage caused by fires and for clearing and cleaning work to be a solution to this situation …

An Operational Group has been established with representatives from most of the stakeholders involved in the heather value chain (forest managers, representatives of forest owners, forestry companies, and social organizations). In this first phase of the …

The project to create a GO for the valorization of Catalan wood of special dimensions and characteristics has involved four partners, forming a public-private partnership. The initial idea was to conduct prospecting and a qualitative assessment of the …

This project will be carried out on poultry farms, where plant waste produced locally is collected and mixed with the poultry waste generated on the farm. The objectives include reducing the energy intensity of agricultural activities; increasing the …

This Task Force will study the technical and economic application of several innovative solutions to reduce the impact and losses caused by frost and hail on edible fruit crops. Specific cases of coverage for these crops will also be proposed, reducing …

Training agricultural personnel and introducing new techniques, technologies, and crops on farms are necessary to cope with the sector's ongoing changes. Therefore, this Operational Group aims to improve farmer training and thus enhance the …

This Task Force seeks to encourage farmers to adopt innovative measures that will reduce their energy bills for irrigation and optimize water consumption, in order to ensure the competitiveness and sustainability of the sugar beet sector following the …

This Task Force was created with the aim of promoting distinctive labeling for foods produced within the Natura 2000 Network, compatible with the conservation of these areas, and, by extension, placing Spain at the forefront of developing a distinctive …

This Operational Group was created with the intention of developing and promoting the use of agronutrients and biostimulants that reduce current fertilizer use, improving crop productivity and their environmental impact. … Operational Group: Use of …

Operational Group: Reuse and recycling of substrates in intensive cultivation …

The creation of this Operational Group aims to identify forest genetic material with strong constitutive and induced defenses and assess the extent to which defense expression depends on environmental quality; develop pilot GIS maps of disease and/or pest …

This Operational Group aims to determine: How to incorporate new compounds and/or their presentation. Application levels. Equipment to be used during application; decision-making system based on the various variables affecting crop systems, conditions, …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Rotation of camelina (Camelina sativa (L.) Crantz) crops for the efficient and sustainable use of its products and …