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This guide contains all the information concerning mollusc pests in citrus farming: recognition and control. …

This presentation analyzes the Minimum Cultivation Unit (MCU) in olive groves in Jaén to assess its impact and proposes changes to the regulatory framework to curb excessive …

This document describes the effects of applying high hydrostatic pressure on food, in terms of the modification of its nutritional constituents, its organoleptic properties, and its preservation. This technology has introduced a wide variety of …

This document analyzes the suitability of the d15N stable isotope analytical technique for differentiating between organically produced and conventionally produced oranges. It also examines which part of the fruit best identifies this …

This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content …

This document analyzes the presence of olive oil in the global vegetable fats market, its composition, and the relationship between its components and organoleptic, nutritional, and health properties. It reviews scientific advances on the effect of virgin …

This document presents the results obtained from the agronomic evaluation of twelve strawberry varieties at the Flor de Doñana partner farm in the municipality of Almonte, using organic farming techniques (EC Regulation 834/2007). This work was conducted …

This document presents the results obtained at the 'El Cebollar' Experimental Farm during the agronomic evaluation of twelve strawberry varieties using conventional cultivation techniques, with the exception of the use of biosolarization for soil …

This document presents the results of the agronomic evaluation of twelve strawberry varieties at the collaborating farm 'Fresperiquito' using conventional cultivation techniques (chemical soil disinfection with 1,3 dichloropropene plus chloropicrin). This …

This study describes the main characteristics of organic greenhouses located on the coast of Almería and Granada, based on a survey of 150 organic vegetable producers in the study area. Specifically, it describes the main technologies used by producers in …

This project aims to enrich the World Olive Germplasm Bank with new material (landrace varieties) from Andalusia and increase the representativeness of Andalusian wild populations in the wild olive collection also housed at the IFAPA Center in Córdoba. …

In this work (Degree Thesis), three strawberry varieties were studied, two of them short-day, 'Primoris' and 'Festival', and one day-neutral, 'Albion', each with a different planting date. The effect of increased salinity on fruit production and quality …

This paper presents the results obtained in an experimental trial carried out on a plot located in Hornachuelos (Córdoba-Andalusia) during three study campaigns, 2016/2017, 2017/2018 and 2018/2019. Data on general fruit quality, morphological, …

In grape cultivation, the utilization of by-products is an important factor for sustainable production. One of these by-products is the grapes from the thinning of red grape bunches, which are normally …

In olive cultivation, the use of plant covers has been implemented and extended as a cultural practice in the last decade. …