Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets. Project Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C …
ZUR GRADER Project: Design and implementation of an automatic structural wood grading system Project ZUR GRADER Project: Design and implementation of an automatic structural wood grading system …
BATURA Project: Adapting sustainable forest management to new generations Project It is a multi-year cooperation project between the technological sector through BATURA and the Basque forestry and timber sector through Baskegur and Basoekin, with the support and participation of the Forestry Associations of Araba, Bizkaia, and …
Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism Operational group The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …
CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas Operational group The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …
CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries Operational group Characterization of honey and defense of the apiary. …
MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food Operational group This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …
RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories Operational group The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …
LAMBSKIN Operational Group Operational group The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector Operational group Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …
