Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

Suelo, Fertilizantes, Cereal, oleaginosas y proteaginosas

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Cereals, oilseeds and protein crops

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigación, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereals, oilseeds and protein crops

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Manufacture of other food products, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Organic farming and agroecology, Energía, clima, servicios ambientales y medio ambiente, Viñedo, leñosos

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Vineyard, woody

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Organic farming and agroecology, RegadÍo, horticolas

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, I usually, Fabricación de otros productos alimenticios, Cereals, oilseeds and protein crops

AGROALNEXT Project: New technologies for the accelerated regeneration of the dehesa

Selvicultura y gestión forestal, Sanidad Forestal, Digitalization and innovation

AGROALNEXT Project: Optimal location of wireless sensor networks in dehesa territories

Silviculture and forest management, Digitalization and innovation

Biodiversity Foundation Project: READER CREA

Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation CA2tuERA Project: Sustainable Employability in Castuera

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project BIOVALOR: Sustainable forest management and agriculture for obtaining high-value organic products to address the demographic challenge

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, Retos rurales

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Farm Management

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitividad y nuevos modelos de negocio, Digitalization and innovation

INTERREG-SUDOE Use4forest Project: Strategy for fire prevention in the Southwest through the improvement of forest areas

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

PINEA Operational Group: Improvements and innovation in national pine nut production

Energy, climate, environmental services and environment, irrigation

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

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