Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SUBER Operational Group: Modernization of cork removal to improve productivity

Digitalización e innovación

LIFE Project: Maximizing biogas production with cutting-edge technologies for greater resource availability and digital tools to increase efficiency

Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

LIFE Project: Agri-food efficiency with new energy audit measures

Energy, climate, environmental services and environment, Digitalization and innovation

LIFE Project: Conservation and restoration of priority habitat of Mediterranean alder forests in the western international basin of the Tagus River

Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Margins for Biodiversity

Biodiversity, nature, landscape and land management, Gestión de explotaciones

Biodiversity Foundation Project: Corridors for adaptation to climate change of pollinator populations

Energy, climate, environmental services and environment, Apícola

Biodiversity Foundation Project: Master's Degree in Composting

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento

Biodiversity Foundation XE-mente INNOVATION Project: The sprouts of diversity

Agricultura ecológica y agroecología, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation Project: Sustainable synergies between chestnut and native Celtic pigs for their conservation

Training, demonstration and advice, Porcino

Biodiversity Foundation Project: Irrigation and Climate Change

RegadÍo, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Infoadapta-agri

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: Promoting sustainable agricultural models in the Natura 2000 Network for biodiversity conservation

Biodiversity, nature, landscape and land management, Farm Management

Biodiversity Foundation Project: Promoting adaptation to climate change in protected areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: International project dissemination and networking

Training, demonstration and advice, Digitalization and innovation

Biodiversity Foundation Project: Composting municipal waste to reduce greenhouse gas emissions

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Application of compost from municipal waste to agricultural soils and pastures

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social

Biodiversity Foundation Project: APICAMBIO

Energy, climate, environmental services and environment, Apiarian

Biodiversity Foundation Project: Climate-Friendly Food: An Initiative to Reduce CO2 Emissions

Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energy, climate, environmental services and environment, Frutales (pepita y hueso)

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

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