Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalización e innovación, Sanidad y bienestar animal, Mejora genética, Investigación

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Gestión de explotaciones

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Investigación

REDaPORC Operational Group: Digital platform for the comparative assessment of antibiotic consumption levels in pig farms

Porcino, Digitalization and innovation, Animal health and welfare, Training, demonstration and advice

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigation, Gestión de explotaciones, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

IMECO Operational Group: Implementation of BAT for emissions control in slurry management and treatment

Porcine, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Training, demonstration and advice

AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure

Avícola, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

PINEA Operational Group: Improvements and innovation in national pine nut production

Energy, climate, environmental services and environment, irrigation

AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Sanidad vegetal y fitosanitarios, Energy, climate, environmental services and environment, Investigación, RegadÍo

ISAB Operational Group: Incorporating information to improve animal health and welfare in the Spanish dairy cattle sector

bovine, Digitalization and innovation, Animal health and welfare, genetic improvement, Investigación

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal, Competitiveness and new business models

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, productos lácteos, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

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