Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Erasmus+ Project: Rural Development Sharing with Others

Agriculture, forestry and fishing, Medio ambiente y cambio climático, Desarrollo rural y urbanización, Energy, climate, environmental services and environment, Retos rurales

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, leñosos, Viñedo

Biodiversity Foundation Project: Promoting adaptation to climate change in protected areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Climate change adaptation strategies for extensive livestock farming in Spain: a social perspective

Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Retos rurales, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Reducing carbon emissions through social innovation

Innovación social, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

FAAI-PESNACC Biodiversity Foundation Project: Knowledge, actions, and information, communication, and training processes involving key individuals and groups for adaptation to climate change and the prevention of maladaptation in rural and natural environments.

Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Composting municipal waste to reduce greenhouse gas emissions

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Climate Change and Vineyards in Spain

Energy, climate, environmental services and environment, woody, Vineyard

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: APICAMBIO

Energy, climate, environmental services and environment, Apícola

Biodiversity Foundation Project: Climate-Friendly Food: An Initiative to Reduce CO2 Emissions

Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energía, clima, servicios ambientales y medio ambiente, Suelo, leñosos, Olivar

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energy, climate, environmental services and environment, Frutales (pepita y hueso)

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energy, climate, environmental services and environment, Fruit trees (seed and pit)

Biodiversity Foundation Project: Adaptation to climate change in viticulture

Energy, climate, environmental services and environment, woody, Viñedo

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Adapta Agroecology

Agricultura ecológica y agroecología, Short or alternative marketing channels, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Employment Pathways

Jóvenes y nuevos agricultores, Energy, climate, environmental services and environment, Innovación social, Training, demonstration and advice

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Diversificación agraria (agroturismo, etc), Energy, climate, environmental services and environment

Biodiversity Foundation Project: Green Challenge

Energy, climate, environmental services and environment, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

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