Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Sanidad vegetal y fitosanitarios

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalización e innovación, Plant health and phytosanitary products, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, leñosos, Digitalization and innovation, Plant health and phytosanitary products

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Plant health and phytosanitary products, Fabricación de bebidas, woody, Viñedo

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalization and innovation, maquinarias, Farm Management, Fertilizantes, RegadÍo, Plant health and phytosanitary products, Cereal, oleaginosas y proteaginosas

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Plant health and phytosanitary products, horticolas

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

Biodiversity Foundation Project: Promoting rural tourism by harnessing the local resources.

Diversificación agraria (agroturismo, etc), Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation Project: Boosting the agricultural sector

Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultural diversification (agrotourism, etc.)

Biodiversity Foundation Project: Seed

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment

Biodiversity Foundation Project: Promoting employability in sustainable tourism

Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: The transition to eco-gastronomic restoration as a tool for job creation

Agricultura ecológica y agroecología, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: Sustainable production of aromatic and medicinal plants

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

ECOMEJORA Biodiversity Foundation Project

Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Digitalization and innovation

Biodiversity Foundation Project: (R)HUB Rural Rural Entrepreneurship Network Program

Competitiveness and new business models, Retos rurales, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: Employment Vulnerability Map for a Just Transition: Analysis of productive sectors and development of capacities and opportunities for adaptation to climate change

Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.), Innovación social

Biodiversity Foundation Project: Livestock, development, and conservation in the Pyrenees

Agricultural diversification (agrotourism, etc.), Training, demonstration and advice, Farm Management

Biodiversity Foundation Project: Biodiversity and biological control against the effects of global warming on intensive agriculture in Mediterranean coastal areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Plant health and phytosanitary products

Compilations dossiers

Compilation dossiers

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