Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

AGROALNEXT Project: A new generation antioxidant for the food industry

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

RegadÍo, I usually, Bioeconomía, economía circular, validación y gestión de subproductos, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Agricultura ecológica y agroecología, Suelo, Bioeconomía, economía circular, validación y gestión de subproductos

AGROALNEXT Project: Integrated disease and weed control systems in crops of interest in Extremadura to reduce dependence on synthetic chemical pesticides

Sanidad vegetal y fitosanitarios, Organic farming and agroecology

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT Project: To characterize, evaluate and comprehensively value alternative farming practices

Gestión de explotaciones, Organic farming and agroecology, RegadÍo

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Farm Management, Organic farming and agroecology, Competitiveness and new business models

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT FUNPROBIOPET Project: Development of functional foods from new sources of protein and biopeptides

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos de alimentación animal, Manufacture of other food products

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalización e innovación, Competitiveness and new business models

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Digitalization and innovation

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Active paper packaging for meat products

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Hygiene, nutrition and food safety, Digitalization and innovation, Investigación

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, maquinarias, Sanidad y bienestar animal, Farm Management, Apícola

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Farm Management

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, meat industry

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