Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operating Group: Smart Almond

Water management, Agricultural production system, Paisaje/ gestión de tierras, Frutos secos, irrigation, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Training, demonstration and advice

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalization and innovation, genetic improvement, Farm Management, machinery, Training, demonstration and advice

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Canales cortos o alternativos de comercialización, Digitalización e innovación, Social innovation, Rural challenges

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, genetic improvement, Competitiveness and new business models

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigation, Farm Management, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalización e innovación, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Investigación, Suelo

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Animal feeding, Bioeconomía, economía circular, valorización y gestión de subproductos

Task Force: Introduction of new types of beans for the consumer

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo, leñosos, Frutales (pepita y hueso)

BIO-EMERGENT Operational Group: Biological control of emerging plants in horticultural crops

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Plant health and phytosanitary products, leñosos, Frutales (pepita y hueso)

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Sistema de producción agrícola, Producción de plantas y horticultura, Fruit trees (seed and pit), Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilización y gestión de nutrientes, Prácticas agropecuarias, Sistema de producción agrícola, Frutos secos, Fertilizantes, Farm Management, Agricultura ecológica y agroecología, Suelo, genetic improvement

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalización e innovación, Hygiene, nutrition and food safety

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Sistema de producción agrícola, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Calidad alimentaria / procesado y nutrición, Frutos secos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

Operational Group: Short marketing channels for organic products from La Alpujarra

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Gestión del agua, Plant production and horticulture, Nuts, leñosos, Farm Management, RegadÍo

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