
Operating Group: Smart Almond
- Type Operational group
- Status In progress
- Execution 2023 -2025
- Assigned Budget 299.880,00 €
- Scope Autonómico
- Autonomous community Andalucía
- Project website GO SMART ALMOND
Increased irrigation efficiency. The technology developed in the project will allow farmers to schedule irrigation more efficiently, which should translate into reduced water waste and better use of available water resources. This milestone will be measured by calculating the kilograms of kernels per cubic meter of water applied. Increased almond productivity. The improved irrigation efficiency should also lead to increased crop productivity and is therefore expected to have a positive impact. This milestone will be measured as the quantity of almonds produced per unit of surface area, also taking into account quality parameters such as size and number of almonds (almonds with the cap unopened). Reduction in energy and water costs.
The technology developed in the "Smart Almond" project also aims to help farmers reduce the costs associated with irrigating almond crops. Metrics for measuring this impact could include energy savings or reduced billed water consumption, in the case of irrigation communities, compared to the cost of implementing the technology on each farm. Improved technology adoption. The technology developed in the project (platform, sensors, IoT, remote sensing) was designed to be easy to use and accessible to farmers. A key metric for measuring the project's impact in terms of farmer training is the level of technology adoption by end users, especially considering the number of farmers requesting to join the platform beyond the initial pilot farms. Improved trend toward efficient irrigation.
One of the project's goals is to generate a positive impact by inducing changes in farmers' attitudes toward efficient irrigation and sustainable water resource management. This will be measured through surveys conducted before and after project implementation to assess farmers' perceptions of the use of smart irrigation technologies and the importance of efficient water use.
- Launch of the operational group.
- Identification of critical points in the classical water balance model.
- Farm selection and characterization with the help of remote sensing.
- Implementation of the calculation of (eto) from the fusion of data from public and local agroclimatic stations.
- Development of algorithms for optimizing the relationship between crop yield and irrigation water productivity.
- Development of the "smart almond" intelligent cloud platform.
- Creation of audiovisual material VIII. Drafting of the final project report.
- Project dissemination and promotion actions
Currently, there are free public irrigation planning applications developed by IFAPA (Irrigation-Almond) or by the Ministry of Agriculture, Fisheries and Food, through the General Subdirectorate of Irrigation and Water Economy (SiAR app) that are based on existing agroclimatic station networks and provide irrigation recommendations based on crop coefficients calculated from the plantation's structural parameters, and water balance data from soil information and irrigation data entered by the farmer.
The development of the Smart Almond platform aims to take irrigation recommendations a step further, integrating data from IoT sensors based on tree temperature measurement, Smart proximity agroclimatic stations that provide real-time weather information, and synthetic maps obtained through the use of remote sensors onboard unmanned aerial vehicles (UAVs) under the same platform. Through high-resolution characterization of the irrigation sectors of the pilot farms participating in the project and the application of the algorithms developed in the STIMA2 project, the project aims to contribute to irrigation optimization and a substantial improvement in water productivity and energy savings, as well as improved production, both in terms of quantity and quality.
The overall objective of the project focuses on optimizing almond irrigation (with potential for other woody crops in the future) in the Vega del Guadalquivir region through the use of cutting-edge IoT technology, smart proximity weather stations, and remote sensors to improve water use efficiency and environmental protection.
- Coordinator/entity name: Íñigo Prieto Urizar
- Postal address: Calle Bailarina Anna Pavlova 10, 14011 Córdoba
- Coordinator/entity email: comercial@cortijolareina.com
- Telephone: 630284555
- Íñigo Prieto Urizar
- José María Cabrera Millán (josemaria@cortijolareina.com)
- Tomás Molina Ferrero (calidad@covidesa.com)
- Teresa Carrillo (tcarrillo@balam.es)
- Íñigo Prieto Urizar