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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo Sidrarbe

SIDRARBE Operational Group: Cider and juice from Sobrarbe

Diversificación agrícola, Aumento de la competitividad, Preservación de los paisajes y la biodiversidad, Jóvenes agricultores, Zonas Rurales, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales
Logo GO innofino

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Frutales (pepita y hueso)
Logo GO DATADOC

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, woody, Vineyard
Logo GO Sidraturismo

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, leñosos, Fruit trees (seed and pit)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Beverage manufacturing, woody, Vineyard

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Vineyard

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalización e innovación, Beverage manufacturing

SAGARGOIZ Project: Early natural cider

Investigación, Beverage manufacturing, Fruit trees (seed and pit)

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Beverage manufacturing, woody, Vineyard

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Beverage manufacturing, woody, Vineyard

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Beverage manufacturing, woody, Vineyard
Logo GO INNOVAVINO

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Supply chain, marketing and consumption, Prácticas agropecuarias, Clima y cambio climático, Short or alternative marketing channels, Farm Management, Beverage manufacturing, Competitividad y nuevos modelos de negocio

Operational Group: Products derived from quince fruit

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, woody, Vineyard

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, woody, Vineyard

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Grupo operativo, Beverage manufacturing, woody, Vineyard

ECOAVES Operational Group: Production of an ecological ipenso gallicebo for free-range chickens

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Operational group, Productos de alimentación animal, Beverage manufacturing, Cereal, Oleginosas Y Proteaginosas

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Beverage manufacturing

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Beverage manufacturing