SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey
- Type Project
- Status Filled
- Execution 2021 -2022
- Assigned Budget 37.830,41 €
- Scope Autonómico
- Autonomous community País Vasco
- Main source of financing PEPAC 2014-2020
- Project website SAGEZTIARDOA
Management and coordination of collaborative project tasks. Definition and formulation of the new product production process. Definition of the cider production process under different production conditions. Development of commercial-scale cider prototypes (pilot project). Monitoring and quality control of the pilot process (pilot project). Tasting sessions and product presentations to industry stakeholders (promotional development). Project dissemination and communication.
The overall objective of the project is to acquire knowledge of the processes that lead to obtaining one or more beverages other than natural cider, which incorporate apple must and honey into the fermentation process and result in a new, innovative alternative alcoholic beverage, with sensory quality and respecting the values of natural cider itself, highlighting the honey produced in apple orchards through a local product.
- Coordinator/entity name: IPARRAGUIRRE SAGARDOAK SL
- Postal address: Xemein Etorbidea 12 A
- Coordinator/entity email: arantzaeguzkiza@yahoo.es
- Telephone: (+34)946169089
- IPARRAGUIRRE SAGARDOAK S.L.
- Iparraguirre Sagardoak S.L.
- Ola Sagardotegia
- Iturrieta Sagardotegia
- Juan Zuriarrain Asesoría Enológica
- Leartiker S.COOP.
Related projects
