SAGARDHOPPYNG Project: Hoppy Natural Cider
- Type Project
- Status Filled
- Execution 2022 -2023
- Assigned Budget 32.200,00 €
- Scope Autonómico
- Autonomous community País Vasco
- Main source of financing PEPAC 2014-2020
Objectives
It's a pilot project that showcases innovation in the cider-making process, specifically in the pressing and bottling processes using biotechnology.
Contact information
- Coordinator/entity name: ALEOVITRO SL
- Postal address: BIC BIZKAIA Building-c/ Astondo Bidea 48160-Derio, Bizkaia
- Coordinator/entity email: info@aleovitro.com
- Telephone: (+34)622085319
Coordinators
- ALEOVITRO S.L.
Collaborators
- Aleovitro S.L.
- Sidrería R. Zabala
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