Products derived from quince fruit
- Type Grupo operativo
- Execution 2017
- Assigned Budget 4.700,00 €
- Scope Autonómico
- Autonomous community Andalucía
- Main source of financing PEPAC 2014-2020
Objectives
The contribution to the objectives of the European Innovation Partnership is to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge.
Results
The expected results of the Operational Group are as follows:
- Having produced quince-derived products (vinegar, juice and cream) that are stable enough to be marketed at points of sale far from the production area.
- Obtaining and physical-chemical and organoleptic characterization of sparkling quince wine of different types to better adapt to market demand.
- Obtaining carbonated beverages (soft drink, energy drink) from quince juice with the corresponding shelf life and commercial viability study.
- Obtaining quince aromas to be able to market them for cosmetic and food use.
Contact information
mmedina@almazarasdelasubbetica.com
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