Seeker

The WINESITY Operational Group has been created, and its members have signed a Collaboration Agreement to develop the WINESITY project. This project includes the design and production of a prototype automatic densitometer to continuously monitor the …

The objective of this Operational Group is to articulate a consortium of CC.RR., technology companies, administration, agriculture, and the environment of Andalusia and public research organizations This objective is embedded in the Andalusian Rural …

This Operational Group's objectives are focused on improving competitiveness in the production of cider and other apple preparations in the Spanish …

Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory …

This Task Force seeks to enable small and medium-sized wineries to implement, in a viable and efficient manner, new data collection, processing, and management systems using Big Data technologies that are already available on the market and will allow …

The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …

This Task Force was created with the aim of designing and proposing a project to address the current problem of the low fertility of the native Retinta and Blanca Cacereña breeds, used in extensive beef production in the Extremadura Dehesa ecosystem. The …

This Operational Group was created to recover and improve the high pastures of the Sierra de los Ancares, as well as to use traditional grazing techniques and promote their use by livestock farmers. Mountain pastures were historically used to feed native …

This Operational Group aims to leverage all the added value in Galicia derived from the fattening, finishing, and marketing of dairy cattle, thereby promoting fattening as a primary activity or as a supplement to the income of farms previously dedicated …

The purpose of this Task Force is to establish farm models that adopt conservation agriculture for forage crops, improving their environmental performance and economic profitability; reducing cultivation time and fuel consumption; reducing soil erosion; …

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park …

This Task Force seeks to develop an autonomous, self-sustaining robot that will patrol within the planned boundaries. It will emit signals that will attract mice inside, where it will be supplied with an atmosphere of concentrated ozone for a certain …

DCOOP, the first Andalusian animal feed cooperative, aims to increase the competitiveness of agri-food companies through innovation. Its main lines of research include primary production, product improvement and process development, and the application of …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …

The objective of the Operational Group is to develop strategies for the digitalisation of the fruit and vegetable sector, identifying barriers to technological implementation and developing tailor-made solutions that provide tools to the producer-marketer …