Seeker

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the disappearance … EFFIREM Operational Group: …

The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …

Creation of an Organization of Producers of extensive organic herbaceous crops through an innovative transfer and organization system, in which different actors from diverse fields are integrated to exchange knowledge. … ECOPIONET Operational Group: …

Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing safety. … CITRUSTECH Operational Group: Technological …

Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal choice. … CITRUS Operational …

Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating products. … CAVALE Operational Group: Development of …

The Task Force develops innovative techniques for detecting wildlife (roe deer calves) in mowing meadows and agricultural land to prevent damage to the animals during mowing operations, as well as to improve the quality of grass or hay by preventing the …

Establish methodologies that allow for accounting for the increase in carbon in agricultural soils and in fixed and permanent structures resulting from the implementation of sustainable agricultural practices. … CARBOCERT Operational Group: Quantification …

This Task Force aims to unify criteria among administrations, industry stakeholders, and the general public, which is necessary to create a sustainable hemp industry. Fiber and seed production presents no problem other than the lack of processing centers …

The energy potential of poultry sector droppings will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained. … AVIENERGY Operational Group: AVIENERGY, from …

Innovative project of general interest supra-autonomous to Increase: the collection, biotechnological biodegradation and on-farm recovery of polluting SINGLE-USE Agroplastics (low-density polyethylene LDPE and very low-density polyethylene) … AP-WASTE …

The purpose of this Task Force is to implement a methodology to differentiate between prepared meat products and to identify markers to assess meat quality and exudation. … CARBIOMEX Operational Group: Meat quality markers and preparation …

This Operational Group was created to design a social network for the endogenous use of forest biomass for thermal purposes, generating employment and resources, based on the collaborative management of public and private forest owners, contributing to …

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities based on a technological platform that aims to …

This Operational Group aims to disseminate, propose, and promote innovative models for the marketing of agricultural products through short-channel channels, through the creation of alternative networks based on the following principles: cooperation among …