Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECODRY Operational Group: Improving the marketing and processing of organic primary products

Agriculture, Other means of production, Mejora Productividad/Procesos, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalización E Innovación De Producción/Productos, Ecological agriculture, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Innovation in vine pre-pruning for use as biomass

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, leñosos, Viñedo

Operational Group: Pure Pyrenees on your plate

Cattle raising, Other means of production, Extense livestock farming, Improvements and Sustainability in Extensive Livestock Farming/Organic Livestock Farming/Dehesas, Operational group, Productos Locales, Desarrollo Local, Usos Tradicionales, Farm Management, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits

Ganadería, Otros medios de producción, Técnicas De Producción, ganadería extensiva, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Grupo operativo, Productos Locales, Desarrollo Local, Calidad Alimentaria, Alimentos Saludables, Cálculo Huella De Carbono, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Retos rurales, Suelo

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Ingeniería ambiental, Energía y combustibles, energias renovables, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fabricación de otros productos alimenticios

KUBIKA 4.0 Operational Group: New tools for controlling forest growth

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Operational group, Nuevas Tics, Sostenibilidad, Calidad, Rendimiento, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

STOW 4.0 Operational Group: Sustainability table olive's world 4.0

industrias agroalimentarias, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Industria 4.0 / Big Data / Blockchain, Operational group, Industria 4.0, Big Data, Sostenibilidad, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Mejora Productividad/Procesos, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Insectos, Sostenible, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras, Alimentación animal, Productos de alimentación animal

Operational Group: Operational, legal, economic and financial models for the implementation of sustainable and competitive photovoltaic energy in agri-food facilities

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Eficiencia Energética, Placas Fotovoltaicas, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, RegadÍo

HEMP Operational Group: Standardization of industrial hemp in Spain, cultivation and processing

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Coordinación Productores-Industria, Trazabilidad, Nuevas Tecnologías, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Digitalization and innovation

Operational Group: Products derived from quince fruit

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, leñosos, Viñedo

TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Eficiencia Energética, Etiqueta Ecológica, Inteligencia Artificial, Tics, irrigation, Competitiveness and new business models, Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

CAVALE Operational Group: Improving the beef equine value chain

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economía, gestión financiera y fiscal, industria cárnica

Operational Group: Solar dryer - drying with solar input for wood chips

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Supply of wood for structural use with guaranteed resistance class

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Improvement of Production Processes, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

Operational Group: Creation of the digitalization strategy in the wine sector

agri-food industries, Improve Productivity/Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

agri-food industries, Improve Productivity/Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder