Sustainability table olive's world 4.0

This Operational Group aims to transform the table olive sector into a 4.0 industry, optimising its resources, implementing innovative processes that enhance its competitiveness and quality ratios and also make it more sustainable.

To do this, it uses information from different tools and digital sensors placed at different key points in the production process. All information, images and data are stored, processed and consulted in real time, continuously and automatically using Big Data technology. The data generated is thus converted into knowledge, creating the largest existing information network on the table olive sector.