Cantabrian grasslands and healthy food with environmental benefits
- Type Grupo operativo
- Execution 2016
- Assigned Budget 7.980,00 €
- Scope Autonómico
- Autonomous community Cantabria
- Main source of financing PEPAC 2014-2020
Description
Operational group created to design quality food and/or production through management techniques. Results of analyses on the fatty acid profile, carbon and water footprint analysis and profitability.
Description of activities
- Tasks I. Field work: Sampling for analysis and collecting surveys. Data processing and fine-tuning. Practical application of knowledge:
- Tasks II. Calculation of indicators and generation of individual proposals.
- Tasks III. Dissemination and communication.
- Tasks IV. Project coordination.
Contact information
info@ugamcoag.org
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