FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations
- Type Operational group
- Execution 2018
- Assigned Budget 8.701.686,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Asturias, Principado de; Balears, Illes; Canarias; Cantabria; Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Extremadura; Galicia; Madrid, Comunidad de; Murcia, Región de; Navarra, Comunidad Foral de; País Vasco; Rioja, La
- Main source of financing PEPAC 2014-2020
Description
This Operational Group aims to develop fruit and vegetable preparations through an innovative process based on the combination of cutting-edge technologies (HPP + ICE GEN) with the aim of adding market value to agricultural products, thereby increasing the competitiveness of the agri-food sector.
Contact information
- Coordinator/entity name: Las marismas de Lebrija sdad coop andaluza
- Coordinator/entity email: erodriguez@marismas.com
Beneficiaries
- Las marismas de Lebrija sdad coop andaluza
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