Technological innovation in the preservation and sterilization of fruit and vegetable preparations.
- Type Grupo operativo
- Execution 2018
- Assigned Budget 8.701.686,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Asturias, Principado de; Balears, Illes; Canarias; Cantabria; Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Extremadura; Galicia; Madrid, Comunidad de; Murcia, Región de; Navarra, Comunidad Foral de; País Vasco; Rioja, La
- Main source of financing PEPAC 2014-2020
Description
This Operational Group aims to develop fruit and vegetable preparations through an innovative process based on the combination of cutting-edge technologies (HPP + ICE GEN) in order to add market value to agricultural products, thereby increasing the competitiveness of the agri-food sector.
Contact information
erodriguez@marismas.c0m
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