Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Valorares

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

Operational Group: Incorporating the environmental services of prescribed silvopasture into the value chain of the grass-based agri-food product: technology transfer strategies for technical herds

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

GAPTER Operational Group: Precision calf farming, sustainability, and animal welfare

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate
Logo GO HIDROINFILTRACION

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, irrigation, Digitalización e innovación, maquinarias
Logo GO QUERAT

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Farm Management, Recursos genéticos, Sanidad y bienestar animal, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, woody

Operational Group: New technologies in the processing of quality lamb and goat, in sustainable systems with reduced impact

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Grupo operativo, Digitalization and innovation

Operational Group: Design of a tool based on new technologies for the transfer of R&D&I results in the dairy sector

Ganadería, Técnicas De Producción, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Formación, demostración y asesoramiento

Task Force: Introduction of new types of beans for the consumer

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, woody, Frutales (pepita y hueso)

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 1

Agriculture, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Classification of frying olive oils

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, woody, olive grove

Operational Group: Application of data analytics techniques for predicting production in olive groves

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation, Oils and fats, woody, olive grove

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Farm Management, production techniques, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Operational group, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Fabricación de bebidas, woody, Viñedo

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

Operational Group: Project to implement a 4th range product in the retail channel

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Development of innovative production, marketing and processing strategies for the reintroduction of recovered local varieties into the agricultural market

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

Operational Group: Identification of new crops with high added value and a high manual workload adapted to social agroecology

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

Operational Group: Introduction of Spirulina Cultivation in Catalan Society

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

PROBIO-FRUSEC Operational Group: Cooperative nuts with probiotics

Agriculture, production techniques, Operational group, Farm Management