CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food
- Type Operational group
- Status In progress
- Execution 2023 -2025
- Assigned Budget 299.983,23 €
- Scope Autonómico
- Autonomous community Andalucía
- Project website GO CHERRY4FOOD
Objectives
Transformation and valorization of the byproduct generated during the production of salmorejos and gazpachos as new powdered functional ingredients for the production of ruminant feed and innovative healthy foods.
Contact information
- Coordinator/entity name: FUNCTIONAL FOOD RESEARCH CENTER (CIDAF)
- Postal address: Av. del Conocimiento, 37, 18016 Granada
- Coordinator/entity email: avigil@cidaf.es
- Telephone: 958637206
Coordinators
- CENTRO INVESTIGACIÓN ALIMENTO FUNCIONAL (CIDAF)
Collaborators
- CENTRO INVESTIGACIÓN ALIMENTO FUNCIONAL (CIDAF) (avigil@cidaf.es)
Beneficiaries
- CENTRO INVESTIGACIÓN ALIMENTO FUNCIONAL (CIDAF)
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