Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Identification of methods against the Asian hornet

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Animal health and welfare, Apícola

Operational Group: Alternatives for the control of food-risk weeds

Agriculture, Plant Health - Phytosanitary Products, Fertilizantes, plant health, Gestión De Fitosanitarios, Operational group, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Gestión de explotaciones, Formación, demostración y asesoramiento

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Control Hap, Monotorizar Proceso De Ahumado, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

MAPRESPORC Operational Group: Pathogen control in pig farms through the implementation of digital strategies

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal

Operational Group: Fight against the olive fly

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios, Aceites y grasas, leñosos, Olivar

Operational Group: CIT (Intelligent Thermography Control)

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products

PLANT HEALTH Operational Group: Implementation of farms for integrated pest management

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Experimental, Gestión Integrada De Plagas, Sanidad vegetal y fitosanitarios

Operational Group: Efficient use of predictive means for the control of invasive species

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Control Especies Invasoras, Plant health and phytosanitary products, Animal health and welfare

Operational Group: Minimizing the impact of tail biting on pig farms

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Bienestar Animal, Gestión Ganadera, Animal health and welfare, Farm Management

THERMOACTIVE Operational Group: Thermosensitive plastic for greenhouse coverings

Producción de plantas y horticultura, Sistema de producción agrícola, Maquinaria y equipamiento agrícola, Farm Management, maquinarias

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Viñedo, Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Cadena de suministro, comercialización y consumo, Agricultural production system, Competitividad y diversificación agropecuaria / forestal, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Competitividad y nuevos modelos de negocio

Operational Group: Availability of veterinary medicines and animal health products in minor species

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Mv (Medicamentos Vetr.), Animal health and welfare, Ovino y caprino

Operational Group: New early warning technologies for shared diseases and zoonoses

Cattle raising, animal health, Animal Health / Animal Welfare, Operational group, Tics, Enfermedades, Zoonosis, Sa, Diagnóstico, Bioseguridad, Animal health and welfare, Digitalización e innovación

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Enfermedades, Nuevas Tecnologías, Precisión, Sanidad vegetal y fitosanitarios, Digitalización e innovación

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, genetic improvement

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalización e innovación, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Sistema de producción agrícola, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energy, climate, environmental services and environment, Protección de suelos, Olivar, leñosos, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Retos rurales

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

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