Operational Group: Definition of strategies to reduce microbial contamination in meat products
- Type Operational group
- Execution 2018
- Assigned Budget 4.033.442,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Asturias, Principado de; Balears, Illes; Canarias; Cantabria; Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Extremadura; Galicia; Madrid, Comunidad de; Murcia, Región de; Navarra, Comunidad Foral de; País Vasco; Rioja, La
- Main source of financing PEPAC 2014-2020
Description
Definition of strategies to reduce microbial contamination in meat products.
Objectives
- Propose solutions to reduce the risk of microbiological contamination of meat products as a result of direct contact with materials present in the industry.
- Evaluate potential active antimicrobial materials.
- Study their integration into some of the materials generally present in the industry (stainless steel and Teflon polymers).
Contact information
- Coordinator/entity name: Armando Menéndez
- Coordinator/entity email: Informacion@asincar.com
Beneficiaries
- ASINCAR
Outsourced
- Betelgeux S.L
- Nanoker Research SL
- CINN
- Asociación Nacional de Industrias Cárnicas de España (ANICE)
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