ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

The ABSORCABOLIVO I Operational Group aims to develop a carbon credit certification system for traditional olive groves, demonstrating that this process can be cost-effective, easy to implement, and adaptable to various types of olive groves. One of the main expected outcomes is the creation of a robust methodology that allows for the monetization of these credits, generating an additional source of income for farmers.

This would help combat rural depopulation and improve the profitability of the olive sector, especially in areas affected by the demographic challenge. Furthermore, the project hopes to contribute to the inclusion of olive grove carbon credits in official registries, such as the one developed by the Andalusian Regional Government. The main management practices to be evaluated include the implementation of plant covers, the mulching of pruning waste, and the incorporation of composted olive oil, all focused on improving soil fertility and biodiversity while increasing soil organic carbon levels.

The use of satellite imaging and sensor technologies will also be key to optimizing the calculation of carbon credits, covering broader scales and reducing costs.

The ABSORCABOLIVO I project not only addresses carbon credit certification but also proposes innovative techniques such as the use of digital twins for each olive farm. This approach will allow for more precise and personalized management, optimizing the use of natural resources such as water and improving energy efficiency.

Carbon credit certification is expected not only to increase farmers' incomes but also to encourage the adoption of agricultural practices that help mitigate climate change. Emerging technologies, such as drone monitoring and satellite imagery, will facilitate the evaluation of management practices across a wider geographic area, allowing traditional olive grove farmers to compete in the carbon market.

The use of ground cover and efficient management of pruning debris will not only increase carbon sequestration but also improve the soil's water retention capacity, which can be crucial in regions with rainfed olive groves.