PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

A winegrowing terroir is a concept that refers to a space where collective knowledge develops about the interactions between an identifiable physical and biological environment and the viticultural practices applied, which confer distinctive characteristics to the wines produced in that space. It includes specific characteristics of the soil, topography, climate, landscape, and biodiversity.

This project aims to establish criteria for defining the production areas of superior quality wines within the territories of three designations of origin, and to generate an application for managing information of various types (physical, climatic, geographic, regulatory, administrative, historical, etc.) to enhance the value of these productions.