SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

The objective is to design a traceability system adapted to the characteristics of sustainable, local foods marketed through short-term marketing channels (including public food procurement programs), regardless of the actors involved in the chain. This system prioritizes local foods, with a minimal number of intermediaries, and with differentiated quality in terms of sustainability in production methods adapted to the region where they are produced, responding to the demands of small producers.