Alternatives for controlling food-related weeds

This Operational Group aims to develop and promote integrated cultivation practices, alternatives to the current use of phytosanitary products, which allow the control of the proliferation of weeds that pose a risk to food safety. The activities it carries out are the following:

• Evaluating the level of incidence and detecting critical points.
• Identification of the best alternatives.
• Design and writing of the Innovation Project.
• Divulgation.