Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Sanidad y bienestar animal, Gestión de explotaciones

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalization and innovation

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Farm Management

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

vegetables, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Young and new farmers, fertilizers

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, RegadÍo, Formación, demostración y asesoramiento

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, I usually

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereal, oleaginosas y proteaginosas, Hortícolas, Frutales (pepita y hueso), leñosos, Olivar, Viñedo, Gestión de explotaciones, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Formación demostración y asesoramiento

INTERREG-SUDOE Bio4res Project: Forest biomass and fire prevention: an opportunity for rural resilience

Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalización e innovación

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, leñosos

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Sanidad y bienestar animal, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal, Competitividad y nuevos modelos de negocio

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovine, Digitalization and innovation, Animal health and welfare, Competitiveness and new business models, Farm Management

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcine, bovine, Digitalization and innovation, Animal health and welfare, Farm Management

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Circular Economy, Bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

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